On a chilly day, there’s nothing quite as comforting as a warm bowl of chowder, and this Ham and Potato Corn Chowder is sure to hit the spot. With its creamy base, hearty potatoes, and savory ham, this dish is the ultimate in cozy comfort food. It’s perfect for a family meal, using simple ingredients that come together to create a filling and delicious chowder.
What makes this chowder so special is its combination of textures and flavors. The sweetness of the corn, the tenderness of the potatoes, and the rich, smoky taste of ham all blend beautifully, making each spoonful a delight. Let’s dive into this easy, flavorful recipe!
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Serving: 4-6 servings
Equipment: Large saucepan
Ham and Potato Corn Chowder Recipe
Ingredients:
- 3 tablespoons oil or butter
- 1 onion, diced
- 2 carrots, diced
- 2 stalks celery, diced
- 2 cloves garlic, chopped
- 1 teaspoon thyme, chopped
- 1/4 cup flour (or rice flour for gluten-free option)
- 2 cups ham broth or chicken broth
- 2 cups milk
- 1 1/2 pounds potatoes, diced small (peeled if desired)
- 8 ounces ham, diced
- 1 cup corn
- Salt and pepper to taste
Directions:
- Heat the oil in a large saucepan over medium-high heat. Add the diced onions, carrots, and celery, and sauté until tender, about 8-10 minutes.
- Stir in the chopped garlic, thyme, and flour, cooking for an additional 2-3 minutes until the flour is lightly browned.
- Gradually stir in the broth, deglazing the pan as you go. Then add the milk and diced potatoes. Bring the mixture to a boil, reduce the heat, and simmer for about 10-12 minutes, or until the potatoes are tender.
- Add the diced ham and corn to the pot, and cook until heated through.
- Season the chowder with salt and pepper to taste.
This Ham and Potato Corn Chowder is best served warm, with a side of crusty bread to soak up all the delicious flavors. It’s a perfect meal to enjoy on a cold day, offering comfort in every bite!