Ground Beef Ramen Skillet

Ground Beef Ramen Skillet

Looking for a quick, flavorful dinner that’s both satisfying and easy to make? Try this Ground Beef Ramen Skillet! It’s a vibrant dish that combines lean ground beef with fresh vegetables and hearty ramen noodles, all tossed in a deliciously spicy and savory sauce.

Whether you’re in need of a weeknight meal or something fun for the weekend, this recipe is sure to delight your taste buds and fill you up!

This dish is not only easy to prepare but also packs a punch with its robust flavors and satisfying ingredients, making it a perfect meal for any day of the week.

Ingredients

• 4 tablespoons olive oil
• 1/2 large white onion, thinly sliced
• 3 cloves garlic, minced
• 1-inch piece ginger, grated
• 1 lb lean ground beef
• 1 red bell pepper, sliced thinly
• 2 cups broccoli florets, diced
• 3/4 cup carrots, cut into matchsticks
• 3 packages instant ramen noodles, seasoning packets discarded

For the Sauce:

• 2 teaspoons cornstarch
• 3 tablespoons light soy sauce
• 1/3 cup chicken broth
• 2 teaspoons toasted sesame oil
• 1 tablespoon light brown sugar
• 1 tablespoon rice vinegar
• 2 tablespoons hoisin sauce
• 2 teaspoons Sriracha sauce, or to taste
• 1/4 teaspoon black pepper

For Serving:

• Green onion, minced
• Sesame seeds

Preparation:

1. Make the sauce: In a small bowl, whisk together the cornstarch, soy sauce, chicken broth, sesame oil, rice vinegar, hoisin sauce, Sriracha, and black pepper. Set aside.
2. Cook the onion: In a large skillet or wok, heat 2 tablespoons of oil over medium-high heat. Once hot, add onion and cook until soft, about 4-5 minutes.
3. Add ginger and garlic: Reduce heat to medium, then stir in ginger and garlic. Stir briefly for about 15 seconds, then push to the side of the skillet.
4. Brown the beef: Increase heat to high, then add ground beef to the pan. Let sit undisturbed for 30 seconds, then use a wooden spoon or spatula to break apart the meat and cook until no longer pink.
5. Prepare the noodles: While the beef cooks, bring a large pot of water to a boil. Add ramen noodles and cook for 1 1/2 minutes less than package directions indicate. Drain and toss with 1 tablespoon of oil. Set aside.
6. Add vegetables: Reduce skillet heat to medium-high, then add in bell pepper, broccoli, and carrots. Cook until crisp-tender, stirring occasionally, about 3-4 minutes.
7. Combine and cook: Stir the sauce one more time, then add to the skillet along with the ramen noodles. Cook and toss everything together with tongs until the sauce has thickened and coated everything, about 2-4 minutes.
8. Serve: To serve, sprinkle green onion and sesame seeds over the skillet. Enjoy this delicious mix of textures and flavors that make the Ground Beef Ramen Skillet a delightful meal!