Hearty Ground Beef and Potatoes: A Comforting Skillet Meal
There’s something undeniably comforting about a skillet filled with sizzling ground beef and golden potatoes. This hearty recipe brings together simple ingredients with robust flavors, creating a dish that’s perfect for a busy weeknight dinner.
Enhanced with spices like smoked paprika and a hint of hot sauce, each bite offers a delicious blend of warmth and zest. Whether you’re sitting down with family or enjoying a quiet meal alone, this ground beef and potatoes dish is sure to satisfy your cravings for something wholesome and flavorful.
This ground beef and potatoes recipe not only fills the belly but also warms the heart. It’s versatile enough to be paired with various sides or enjoyed on its own, making it a reliable go-to for any meal.
Ingredients:
- 2 tablespoons canola oil
- 1 pound potatoes, peeled and diced into ¼-inch cubes (Yukon golds recommended)
- 1 pound 93% lean ground beef
- 1 small yellow onion, diced
- 1 red bell pepper, diced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt, plus additional to taste
- ¼ teaspoon ground black pepper
- 1 to 2 teaspoons hot sauce (such as sriracha), plus additional for serving
- 2 green onions, sliced
- For Serving: Non-fat plain Greek yogurt or sour cream, shredded cheddar cheese, cooked brown rice or cauliflower rice
Instructions:
- Cook the Potatoes:
- Heat the canola oil in a large skillet over high heat until hot and shiny. Reduce the heat to medium and add the diced potatoes. Cook, stirring often, until the potatoes start to turn golden and soften (about 6 minutes), but are still slightly firm.
- Add the Meat and Vegetables:
- Add the ground beef, diced onion, and bell pepper to the skillet. Break apart the meat as it cooks.
- Season the Dish:
- Stir in the Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, oregano, salt, pepper, and hot sauce. Adjust the hot sauce according to your preference for spice.
- Finish Cooking:
- Continue to cook and break up the beef until the potatoes and onions are tender and the beef is fully cooked through, about 6 to 8 more minutes. Stir in the green onions.
- Adjust Seasonings and Serve:
- Taste and adjust the seasoning with additional salt and pepper if desired. Serve the dish hot, topped with Greek yogurt or sour cream, sprinkled with shredded cheese, and alongside rice or on its own with additional hot sauce.
Notes:
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Gently rewarm in a skillet over medium-low heat. For a delightful twist, try serving reheated leftovers as a hash, topped with a fried egg.
- Freezing: Freezing is not recommended, as the potatoes may become mealy upon thawing.
