This Grilled Turkey and Swiss Sandwich is a delicious and simple way to enjoy leftover turkey, layered with Swiss cheese and fresh baby spinach. Broiled to perfection, this sandwich is crispy on the outside and warm and gooey on the inside, making it a perfect quick lunch or snack.
Grilled Turkey and Swiss Sandwich
A bowl of this creamy tomato soup with crispy grilled cheese croutons offers a comforting embrace, perfect for any day of the week. It’s a reminder that the best meals aren’t always the most elaborate but often those made with love and a touch of creativity. This dish not only satisfies hunger but also warms the heart.
Preparation Time: 5 minutes
Cooking Time: 5 minutes
Serving Size: 1 sandwich
Equipment: Baking sheet, oven
Recipe Title: Grilled Turkey and Swiss Sandwich
Ingredients:
- 1 tablespoon mayonnaise
- 2 slices thick-cut rye bread
- 2 slices Swiss cheese
- 2 slices leftover turkey meat, or to taste
- 1/4 cup baby spinach, or to taste
Directions:
- Set your oven rack about 6 inches from the heat source and preheat the oven’s broiler.
- Spread mayonnaise on one side of each slice of rye bread.
- On one slice of bread (mayonnaise-side up), layer the Swiss cheese, turkey slices, and baby spinach.
- Top with the second slice of bread, mayonnaise-side down.
- Place the assembled sandwich on a baking sheet and broil in the preheated oven for about 5 minutes, or until the sandwich is heated through and the cheese is melted and bubbly.
- Remove from the oven, slice in half, and serve hot.
This Grilled Turkey and Swiss Sandwich is a quick and delicious meal that brings together the savory flavors of turkey, melted Swiss cheese, and fresh spinach, all between two crispy slices of rye bread. Perfect for a quick lunch or an easy dinner!