Grilled Marinated Shrimp

Take your taste buds on a coastal escape with this Grilled Marinated Shrimp recipe. Juicy, tender shrimp bathed in a flavorful lemon-garlic marinade are grilled to perfection, offering a light yet satisfying dish that’s perfect for any occasion. Whether you’re hosting a summer barbecue or preparing a simple weeknight dinner, these shrimp skewers are bound to be a hit.

Quick to prepare and bursting with fresh flavors, this recipe delivers a delicious balance of citrus, garlic, and a hint of heat, making it an irresistible seafood option. Ready to impress your guests or treat yourself to something special? Let’s fire up the grill!

Zesty and Juicy: Your Ideal Grilled Shrimp Recipe

This recipe not only highlights the natural sweetness of shrimp but also enhances it with a zesty, garlicky marinade. Here’s how you can prepare this mouthwatering dish effortlessly, along with helpful tips to ensure perfectly grilled shrimp every time.

Pro Tips for Perfectly Grilled Shrimp:

1. Even Marinating: Toss the shrimp well in the marinade to coat each piece evenly, ensuring full flavor absorption.
2. Short Marinating Time: Shrimp only need about 30 minutes to marinate, as too long in the acidic lemon juice can affect their texture.
3. Prevent Sticking: To prevent the shrimp from sticking to the grill, brush the grates with oil before placing the skewers.
4. Avoid Overcooking: Grill the shrimp just until they turn opaque and slightly charred; overcooking can make them rubbery.
5. Presentation Tip: Serve the shrimp hot with lemon wedges and extra parsley for a pop of color and added freshness.

Grilled Marinated Shrimp Recipe:

• Preparation time: 10 minutes (plus 30 minutes marinating)
• Cooking time: 6 minutes
• Servings: 4-6
• Equipment: Grill, skewers, mixing bowl

Enjoy this quick and flavorful recipe that’s ideal for any seafood lover.

Ingredients:

• 2 pounds large shrimp, peeled and deveined
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 3 cloves garlic, minced
• 2 tablespoons chopped fresh parsley
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes

Directions:

1. Prepare the Marinade: In a mixing bowl, whisk together the olive oil, lemon juice, minced garlic, parsley, salt, black pepper, and red pepper flakes.
2. Marinate the Shrimp: Add the shrimp to the bowl and toss to coat them evenly in the marinade. Cover and refrigerate for 30 minutes.
3. Preheat the Grill: Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for 20 minutes to prevent burning.
4. Thread the Shrimp: Thread the marinated shrimp onto skewers, piercing once near the tail and once near the head to keep them secure.
5. Grill the Shrimp: Place the skewers on the preheated grill and cook for 2-3 minutes per side, or until the shrimp turn opaque and slightly charred.
6. Serve: Remove the shrimp from the grill and serve hot, garnished with lemon wedges and additional chopped parsley if desired.

Ready to Savor!

These Grilled Marinated Shrimp are a true crowd-pleaser, offering bold flavors with minimal effort. Whether served on their own, over a bed of rice, or alongside a fresh salad, they’re guaranteed to delight with their juicy texture and zesty marinade. Enjoy the simplicity of grilling and the vibrant flavors of this classic dish!

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