Greek Steak Pitas with Caramelized Onions and Mushrooms

This recipe is pretty lean but to make this meal even leaner you can cut out the butter. My husband loves this with steak sauce. I love it with Greek yogurt mixed with some minced garlic and chopped fresh parsley.

Now, let me give you some options on how I have cooked the steak for this recipe. Sometimes I grill the whole steak and slice it thinly after it’s cooked.

I also have sliced the steak into thin strips and grilled the individual pieces. The cast-iron skillet is my favorite! I always throw the steak in the freezer for about an hour before slicing. It is much easier to slice a firm piece of meat.

Servings: 4

Ingredients:

1 to 1 1/2 lb top sirloin steak, cut in thin strips

1 teaspoon dried oregano

1 teaspoon Cavender’s All Purpose Greek Seasoning

1/2 teaspoon salt and pepper

2 large onions, sliced

8 fresh baby portabella mushrooms, sliced

2 tablespoons butter

5 tablespoons olive oil or canola oil, divided

Pitas