INGREDIENTS
⅓ cup Brown Sugar
1 Onion (Chopped)
1 ½ lb. Smoked Ham Hocks
1 lb. Great Northern Beans
Salt and pepper to taste
INSTRUCTIONS
Pour the beans into the bottom of the Crockpot.
Add the onion, ham hocks and brown sugar on top.
Cover the beans in about 2 inches of water.
Cook on high for 2 hours.
Reduce the heat to low and cook for an additional 4-5 hours.
Remove the ham hocks from the crockpot. Shred off the meat, and return the ham meat to the crockpot with the beans. Stir and serve with salt and pepper to taste.
Enjoy!
Hello, Planning on making these my grandmother always used Great Northern Beans, do you soak the beans over night or just add to the crock pot dry. Thank you