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Granny’s Cocoa Cream Pie

Granny’s Cocoa Cream Pie

 

This recipe is a wonderful way to enjoy a classic, comforting dessert.

  • Total Time: 30 minutes
  • Yield: 8 1x

Ingredients

Scale

For the Filling:

  • 1/2 cup granulated sugar
  • 1/4 cup cocoa powder
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 3 cups whole milk
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract

For the Pie Crust:

  • 1 pre-baked 9-inch pie shell

For the Whipped Cream Topping:

 

  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1/2 teaspoon vanilla extract

Instructions

 

  1. Make the Cocoa Filling: In a medium saucepan, whisk together sugar, cocoa, cornstarch, and salt. Gradually whisk in milk until smooth. Cook over medium heat, stirring constantly, until the mixture thickens and begins to boil. Continue to boil for 2 minutes, then remove from heat. Stir in butter and vanilla until smooth.
  2. Fill the Pie: Pour the hot cocoa filling into the pre-baked pie shell. Cover with plastic wrap directly on the surface. Chill in the refrigerator for at least 4 hours.
  3. Whip the Cream: In a chilled bowl, beat heavy cream, powdered sugar, and vanilla until stiff peaks form.
  4. Top and Serve: Spread or pipe the whipped cream over the set pie. Optionally, sprinkle with cocoa powder or chocolate shavings for decoration.
  • Author: Jessica
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes