Granny’s Cocoa Cream Pie

Embark on a delicious journey with Granny’s Cocoa Cream Pie, blending the rich flavors of chocolate with the smoothness of homemade cream filling. Whether it’s a family dinner or a special occasion, this classic dessert brings a touch of nostalgia and elegance to your table.

Ideal for anyone who loves the comforting taste of chocolate and the creamy texture of a classic pie, this recipe simplifies the art of pie-making while delivering exceptional flavor. Ready to create a dessert that’s sure to become a new favorite? Let’s get started on this delectable and satisfying treat.

Rich and Decadent: Your New Favorite Chocolate Pie

Granny’s Cocoa Cream Pie is not just delicious it’s a perfect blend of rich cocoa and smooth, creamy filling, topped with light whipped cream. It’s an excellent choice for anyone looking to impress guests or simply enjoy a slice of something special.

Here’s how you can create this delightful pie, along with some tips to ensure it turns out perfectly every time.

Pro Tips for the Perfect Cocoa Cream Pie:

1. Smooth Filling: Ensure your cocoa mixture is lump-free by continuously whisking as you add the milk.
2. Proper Thickness: Cook the filling until it’s just thick enough to hold its shape, which ensures it sets perfectly in the crust.
3. Avoid Skinning: Place plastic wrap directly on the surface of the filling before chilling to prevent a skin from forming.
4. Whipped Cream Perfection: Whip the cream until stiff peaks form to hold up well as a topping without wilting.
5. Chill Thoroughly: Allow the pie to chill for at least 4 hours to ensure the filling is set and the flavors are well-blended.

Granny’s Cocoa Cream Pie Recipe:

• Preparation time: 20 minutes
• Cooking time: 10 minutes
• Chilling time: 4 hours
• Servings: 8
• Equipment: Medium saucepan, 9-inch pie dish

This recipe is a wonderful way to enjoy a classic, comforting dessert.

Ingredients:

For the Filling:

• 1/2 cup granulated sugar
• 1/4 cup cocoa powder
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 3 cups whole milk
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract

For the Pie Crust:

• 1 pre-baked 9-inch pie shell

For the Whipped Cream Topping:

• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract

Directions:

1. Make the Cocoa Filling: In a medium saucepan, whisk together sugar, cocoa, cornstarch, and salt. Gradually whisk in milk until smooth. Cook over medium heat, stirring constantly, until the mixture thickens and begins to boil. Continue to boil for 2 minutes, then remove from heat. Stir in butter and vanilla until smooth.
2. Fill the Pie: Pour the hot cocoa filling into the pre-baked pie shell. Cover with plastic wrap directly on the surface. Chill in the refrigerator for at least 4 hours.
3. Whip the Cream: In a chilled bowl, beat heavy cream, powdered sugar, and vanilla until stiff peaks form.
4. Top and Serve: Spread or pipe the whipped cream over the set pie. Optionally, sprinkle with cocoa powder or chocolate shavings for decoration.

Ready to Serve!

Your Granny’s Cocoa Cream Pie is now ready to delight. This pie offers the ultimate chocolate experience with its creamy filling and fluffy topping, perfect for any dessert lover looking for a rich and satisfying treat. Enjoy sharing this homemade delight with friends and family!

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