Granny’s Carrot Cake

Dive into the world of home-baked goodness with Granny’s Carrot Cake, a recipe that promises to deliver moist, flavorful slices every time. Perfect for celebrations or cozy afternoons, this cake combines the earthy sweetness of carrots with a rich, creamy frosting that’s simply irresistible.

Ready to bring this beloved family recipe into your kitchen? Here’s how to create a carrot cake that might just become a new favorite.

Essential Ingredients for a Perfect Carrot Cake

In this recipe, traditional ingredients blend beautifully to create a cake that’s both rich and comforting. The inclusion of optional items like walnuts and pineapple allows for customization to your taste, ensuring every bite is a delight.

Key Steps to Carrot Cake Bliss

1. Correct Oven Temperature: Preheat your oven to 350°F (175°C) for optimal cake rise and texture.
2. Dry Ingredients Mixture: Sift together the flour, baking soda, salt, cinnamon, and nutmeg to avoid clumps and ensure even distribution throughout the batter.
3. Wet Ingredients Blend: Whisk sugar, oil, and eggs until the mixture is smooth, forming the perfect base for your dry ingredients.
4. Fold in Flavors: Gently incorporate the carrots, walnuts, pineapple, and vanilla extract into your batter, creating layers of flavor and texture.
5. Even Baking: Divide the batter evenly between two 9-inch cake pans to ensure uniform cooking and perfect cake layers.

Granny’s Carrot Cake Recipe:

• Preparation time: 20 minutes
• Cooking time: 30 minutes
• Servings: 12
• Equipment needed: Two 9-inch round cake pans, mixing bowls, wire rack

Transform your baking day into an unforgettable experience with this delectable carrot cake.

Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1/2 teaspoon nutmeg
• 1 1/2 cups granulated sugar
• 1 1/4 cups vegetable oil
• 4 large eggs
• 3 cups grated carrots
• 1 cup coarsely chopped walnuts (optional)
• 1/2 cup crushed pineapple, drained (optional)
• 1 teaspoon vanilla extract

Cream Cheese Frosting:

• 8 ounces cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 2 cups confectioners’ sugar

Directions:

1. Prepare for Baking: Preheat the oven to 350°F (175°C) and grease/flour two 9-inch cake pans.
2. Mix Dry Ingredients: Sift together flour, baking soda, salt, cinnamon, and nutmeg in a bowl.
3. Combine Wet Ingredients: In another bowl, whisk sugar, oil, and eggs until smooth.
4. Combine Mixtures: Gradually mix dry ingredients into wet, stirring just until blended.
5. Add Extras: Fold in carrots, walnuts, pineapple, and vanilla.
6. Bake the Cake: Pour batter into prepared pans and bake for 25-30 minutes, or until a toothpick comes out clean.
7. Cool and Frost: Let cakes cool in pans for 10 minutes, then turn out onto a rack to cool completely. For frosting, beat cream cheese, butter, vanilla, and sugar until smooth. Frost cooled cake.

Enjoy the Homemade Magic!

Once frosted, this carrot cake is a centerpiece-worthy dessert that’s perfect for any gathering. Each slice is packed with flavor and the comforting aroma of spices, making it a hit that guests will remember. Enjoy the process and the delicious results!

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