GRANDMA’S CUCUMBER SALAD

Indulge in the crisp, refreshing flavors of Grandma’s Cucumber Salad, a timeless recipe that brings a touch of nostalgia to every bite. This salad pairs the simple crunch of cucumbers with the tangy zest of a vinegar-based dressing, complemented by the creamy texture of sour cream and the aromatic lift of fresh dill. It’s the perfect side dish for family gatherings, summer barbecues, or a light, healthy snack during the warmer months.

Get ready to enjoy a salad that’s as easy to make as it is delightful to eat, sure to be a favorite at your table.

Light and Lively: Grandma’s Cucumber Salad

This cucumber salad recipe captures the essence of garden-fresh cucumbers and herbs, offering a cool and tangy flavor profile that’s incredibly satisfying. Follow these simple steps to create a dish that’s both nourishing and wonderfully flavorful.

Tips for the Perfect Cucumber Salad:

1. Thinly Slice for Consistency: Use a mandoline or sharp knife to achieve thin, even slices of cucumber and onion for uniform marinating and texture.
2. Dissolve the Sugar Fully: Ensure the sugar is completely dissolved in the vinegar mixture to create a smooth, well-balanced dressing.
3. Marinate Properly: Allow the cucumbers and onions to marinate at room temperature to deepen the flavors without cooking the vegetables.
4. Drain Well: After marinating, thoroughly drain the cucumbers and onions to prevent the salad from becoming too watery.
5. Chill Before Serving: Refrigerate the salad for at least an hour before serving to enhance the flavors and provide a refreshing crunch.

Recipe for Grandma’s Cucumber Salad:

• Preparation time: 15 minutes
• Marinating time: 30 minutes
• Chill time: 1 hour
• Servings: 4-6
• Equipment: Large mixing bowl, small saucepan

Celebrate the fresh tastes of summer with this delightful cucumber salad.

Ingredients:

• 3 large cucumbers, thinly sliced
• 1 small red onion, thinly sliced
• 1/4 cup white vinegar
• 1/4 cup water
• 2 tablespoons sugar
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 2 tablespoons fresh dill, chopped
• 1/2 cup sour cream

Directions:

1. Combine Cucumbers and Onion: In a large mixing bowl, mix together the sliced cucumbers and red onion.
2. Prepare the Dressing: In a small saucepan over medium heat, combine vinegar, water, sugar, salt, and black pepper. Bring to a boil, then simmer until the sugar is dissolved, about 1-2 minutes.
3. Marinate: Pour the hot vinegar mixture over the cucumbers and onions, ensuring all slices are well coated. Let the mixture sit at room temperature for about 30 minutes.
4. Drain: Drain the excess liquid from the cucumbers and onions and return them to the bowl.
5. Add Dill and Sour Cream: Mix in the chopped dill and sour cream. Toss gently to ensure all components are evenly coated.
6. Chill: Refrigerate the salad for at least 1 hour before serving to allow the flavors to meld together.
7. Serve Chilled: Serve the cucumber salad cold as a refreshing addition to any meal.

Ready to Enjoy!

Grandma’s Cucumber Salad is not just a dish it’s a celebration of simple, fresh ingredients brought together with love. This salad is sure to become a staple in your recipe collection, perfect for those who appreciate a light, healthy, and flavorful side dish. Enjoy the freshness of each bite and the memories it may bring back or create anew.

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