Gooey Butter Cookies

Dive into the delightful world of Gooey Butter Cookies, a treat that combines creamy richness with the irresistible tenderness of cake-like cookies. Perfect for any occasion, whether it’s a cozy family gathering or a festive holiday event, these cookies are sure to impress with their melt-in-your-mouth texture and beautiful dusting of confectioners’ sugar.

Ready to whip up a batch of these heavenly cookies? Let’s get started on this simple and rewarding recipe that’s bound to become a new favorite.

Sweet and Irresistible: Your Go-To Cookie Recipe

Gooey Butter Cookies are not just delicious; they are incredibly easy to make. This recipe offers a foolproof way to bake up a batch of cookies that are perfect for sharing or indulging in a little self-treat.

Expert Tips for Perfect Gooey Butter Cookies:

1. Cream Well: Ensure the butter and cream cheese are thoroughly combined for a smooth base.
2. Chill the Dough: Refrigerating the dough makes it easier to handle and helps prevent spreading.
3. Roll in Sugar: Coat each dough ball in confectioners’ sugar for a sweet, attractive finish.
4. Watch the Baking Time: Keep an eye on your oven; these cookies should be soft, not browned.
5. Cool Properly: Let them set on the baking sheet before moving to a rack to cool completely.

Recipe for Gooey Butter Cookies:

• Preparation time: 10 minutes (plus 30 minutes chilling)
• Cooking time: 12 minutes
• Servings: 24 cookies
• Equipment: Mixing bowl, baking sheet, wire rack

Embrace the simple joy of homemade cookies with this delightful recipe.

Ingredients:

• 1 (8 oz) package cream cheese, softened
• 1/2 cup unsalted butter, softened
• 1 egg
• 1 teaspoon vanilla extract
• 1 (18.25 oz) package vanilla cake mix
• 1/4 cup confectioners’ sugar for dusting

Directions:

1. Preheat and Prepare: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Butter and Cheese: In a large bowl, beat the cream cheese and butter until creamy and smooth.
3. Add Egg and Vanilla: Mix in the egg and vanilla extract until fully incorporated.
4. Incorporate Cake Mix: Gradually blend in the cake mix on low speed until the dough comes together.
5. Chill the Dough: Refrigerate the dough for about 30 minutes to firm up.
6. Form Cookies: Roll the dough into 1-inch balls, then roll each ball in confectioners’ sugar to coat.
7. Bake: Place the sugared balls on the baking sheet, spaced about 2 inches apart. Bake for 10-12 minutes just until set but still soft.
8. Cool: Allow the cookies to cool on the sheet for a few minutes, then transfer to a wire rack to cool completely.

Ready to Savor!

Gooey Butter Cookies offer a fantastic blend of ease and flavor, making them perfect for any baker looking to impress without stress. Enjoy the sweet, buttery flavor and soft, cake-like texture of these cookies, which are just as ideal for a special treat as they are for everyday enjoyment. Dust with a little extra confectioners’ sugar for a festive touch, and watch them disappear from the plate!

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