Gooey Butter Cookies

Experience the sheer delight of Gooey Butter Cookies, a treat that perfectly blends the richness of cream cheese and butter with the sweetness of cake mix. These cookies are a marvel of simplicity and flavor, delivering a melt-in-your-mouth texture that’s dusted with a light, sugary finish. Whether you’re a seasoned baker or a novice, this recipe is impressively easy to make and promises to yield results that are anything but ordinary.

With their tender, cake-like texture and a dusting of confectioners’ sugar, these cookies are not just tasty but also visually appealing. They’re perfect for any occasion, from casual gatherings to festive celebrations, and are sure to become a quick favorite.

Preparation and Baking

A delightful recipe that’s as fun to prepare as it is to enjoy.

Preparation Time: 15 minutes + 1 hour chilling
Cooking Time: 10-15 minutes
Servings: Approximately 24 cookies

Ingredients

  • 8 ounces cream cheese, softened
  • 1/2 cup butter, softened
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1 (18 1/2 ounce) box white or yellow cake mix
  • Confectioners’ sugar, for rolling and dusting

Directions

  1. In a large mixing bowl, cream together the softened cream cheese and butter until smooth and well combined.
  2. Add the egg and vanilla extract to the creamed mixture, mixing until fully incorporated.
  3. Gradually add the cake mix to the bowl, stirring until the dough is uniform. This will form a thick cookie dough.
  4. Cover the dough and refrigerate for at least one hour, or until it is firm enough to handle.
  5. Once chilled, preheat your oven to 350°F (175°C) and prepare an ungreased cookie sheet.
  6. Roll the cookie dough into 1-inch balls. Roll each ball in confectioners’ sugar to coat thoroughly.
  7. Place the sugared dough balls on the cookie sheet, spaced about 2 inches apart.
  8. Bake in the preheated oven for 10-15 minutes, or until the cookies are set and slightly firm to the touch.
  9. Allow the cookies to cool on the pan for a minute or two before transferring them to cooling racks.

To Serve

After the cookies have cooled, give them an additional dusting of confectioners’ sugar for a beautiful, snowy finish.

Tips

  • For best results, ensure all ingredients are at room temperature before starting.
  • Experiment with different flavors of cake mix to customize your cookies. Lemon or chocolate can offer a delicious twist!

Gooey Butter Cookies are a splendid choice for anyone looking to bake something quick, easy, and irresistibly good. Enjoy these heavenly cookies with a cup of tea or coffee, or serve them at your next party and watch them disappear!

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