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Goat Cheese Rolled in Dried Cranberries

Goat Cheese Rolled in Dried Cranberries

 

Get ready to dazzle with this simple yet sophisticated appetizer.

  • Total Time: 40 minutes
  • Yield: 8-10 1x

Ingredients

Scale

 

  • 1 log (8 oz) goat cheese, softened
  • 1 cup dried cranberries, finely chopped
  • 1/4 cup pistachios, finely chopped (optional)
  • 1 tablespoon honey
  • Crackers or sliced baguette, for serving

Instructions

 

  1. Prepare the Coating: In a small bowl, mix the finely chopped dried cranberries and pistachios. This mixture will create a festive and crunchy outer layer.
  2. Add Honey: Drizzle honey evenly over the softened goat cheese log. This will help the dried fruit and nut mixture stick to the cheese.
  3. Roll the Cheese: Carefully roll the honey-drizzled goat cheese in the cranberry and pistachio mixture, pressing gently to coat it thoroughly.
  4. Chill to Set: Wrap the coated cheese log in cling film and refrigerate for at least 30 minutes. This step is crucial for the cheese to firm up, making it easier to slice.
  5. Serve: Remove the cheese log from the refrigerator and place it on a serving dish alongside a variety of crackers or slices of baguette.
  • Author: Jessica
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes