German Cucumber Salad is a refreshing and tangy dish that’s perfect for summer picnics, barbecues, or as a light side for any meal. Combining the crispness of cucumber with the subtle sweetness of tomatoes and the sharp bite of onions, this salad is tossed in a creamy, dill-infused dressing that ties everything together beautifully. It’s easy to prepare and adds a bright, flavorful touch to your plate.
Refreshing German Cucumber Salad
This creamy cucumber salad with dill is a classic German side dish, balancing fresh vegetables with a tangy, herbaceous dressing that’s both light and flavorful.
Recipe Details
- Preparation time: 10 minutes
- Servings: 4
German Cucumber Salad
Ingredients:
- 1/2 cup sour cream or plain yogurt
- 1 cucumber, peeled and sliced
- 1 medium to large tomato, sliced
- 2 slices onion (slice like onion rings, then quarter for easier eating)
- 2-4 teaspoons lemon juice
- 1/2 – 3/4 teaspoon dill
- Pinch of salt
Directions:
- Peel and slice the cucumber, then slice the tomato and onion. For easier eating, quarter the onion slices.
- In a mixing bowl, combine the dill and a pinch of salt.
- Add the sour cream or yogurt to the bowl, followed by the lemon juice. Stir until well combined.
- Add the cucumber, tomato, and onion to the mixture and stir until the vegetables are fully coated with the creamy dressing.
- Serve immediately or chill in the refrigerator for about 30 minutes to allow the flavors to meld.
This German cucumber salad is best enjoyed fresh and chilled, making it a perfect complement to hearty meals or as a cool snack on warm days.