This Easy Lemon Chicken recipe is a healthy, one-pan meal that’s perfect for busy weeknights when you want a hearty and satisfying dinner with minimal cleanup. With simple, whole ingredients like chicken, green beans, and potatoes, this dish brings together tender, juicy chicken with perfectly roasted veggies.
The addition of lemon juice and zest adds a burst of bright, fresh flavor that complements the garlic and olive oil, creating a meal that’s both delicious and wholesome.
Easy Lemon Chicken and Potato Skillet: A One-Pan Wonder
This recipe simplifies dinner by combining your main dish, vegetables, and side in one pan, eliminating the need to juggle multiple pots and pans. The result is a juicy, flavorful chicken breast paired with crispy roasted potatoes and fresh green beans, all infused with the zesty, savory flavors of lemon and garlic. It’s an easy, healthy, and filling dinner that will become a family favorite!
Preparation Time: 15 minutes
Cooking Time: 50 minutes
Servings: 4
Equipment: Cast-iron skillet or large baking dish
Recipe Title: Easy Lemon Chicken and Potato Skillet
Ingredients:
- 6 tablespoons olive oil
- 2 lemons (1 thinly sliced, 1 juiced)
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 3/4 pound green beans, trimmed
- 8 small red potatoes, quartered
- 4 chicken breasts (bone-in, with skin, about 3 1/4 pounds)
Directions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Coat a large cast-iron skillet or baking dish with 1 tablespoon of olive oil.
- Prepare the Lemon Base:
- Arrange the thinly sliced lemon rounds in a single layer at the bottom of the skillet or baking dish. This will create a fragrant and flavorful base for the chicken and veggies.
- Toss the Green Beans and Potatoes:
- In a large bowl, combine the remaining olive oil, lemon juice, minced garlic, salt, and black pepper. Add the green beans and toss to coat evenly. Using a slotted spoon, remove the green beans and arrange them on top of the lemon slices in the skillet.
- Next, add the quartered red potatoes to the same bowl with the olive oil mixture. Toss to coat, then arrange the potatoes along the inside edge of the skillet on top of the green beans.
- Season the Chicken:
- Add the chicken breasts to the same bowl and thoroughly coat them with the olive oil mixture. Place the chicken, skin-side up, in the center of the skillet. Pour any remaining olive oil mixture from the bowl over the chicken.
- Roast the Chicken and Veggies:
- Place the skillet in the preheated oven and roast for about 50 minutes, or until the chicken is cooked through (internal temperature of 165°F/75°C) and the skin is golden and crispy.
- Finish the Vegetables:
- Once the chicken is done, remove it from the skillet and set aside. Return the skillet with the green beans and potatoes to the oven for an additional 10 minutes, or until the potatoes are tender and slightly crisped.
- Serve:
- Divide the roasted chicken, green beans, and potatoes evenly among four plates. Serve warm and enjoy the bright, flavorful combination of lemon, garlic, and perfectly cooked chicken.
Enjoy Your Meal: This Easy Lemon Chicken and Potato Skillet is a complete meal that’s both nourishing and delicious. The zesty lemon and garlic flavors combined with the crispy potatoes and tender green beans make this dish a winner for any night of the week. It’s perfect for a family dinner or when you’re craving a cozy, comforting meal!
