Garlic Butter Baked Scallops

Garlic Butter Baked Scallops are an elegant yet incredibly simple dish, perfect for a special dinner or a quick weeknight meal. Tender, juicy sea scallops are baked in a rich garlic butter sauce, topped with grated Parmesan cheese and fresh parsley for a burst of flavor in every bite.

This recipe balances the natural sweetness of scallops with the savory notes of garlic, lemon, and Parmesan, creating a dish that’s both light and satisfying. Serve them with crusty bread, over pasta, or alongside a fresh salad for an unforgettable meal.

Elegant and Flavorful Seafood Dish

These Garlic Butter Baked Scallops are cooked to perfection in a fragrant butter sauce, creating a dish that feels restaurant-quality but is incredibly easy to make at home. The combination of garlic, lemon, and Parmesan elevates the delicate scallops without overpowering their natural flavor.

Let’s get started on this simple yet impressive seafood dish.

Pro Tips for Perfect Baked Scallops:

1. Pat Scallops Dry: Remove excess moisture with paper towels to ensure proper baking and avoid a watery sauce.
2. Don’t Overcook: Bake just until the scallops are opaque and firm to prevent them from becoming rubbery.
3. Use Fresh Lemon Juice: Freshly squeezed lemon juice enhances the dish’s bright, tangy flavor.
4. Arrange in a Single Layer: Place scallops in a single layer to ensure even cooking.
5. Serve Immediately: Scallops are best enjoyed hot from the oven.

Garlic Butter Baked Scallops Recipe:

• Preparation time: 10 minutes
• Cooking time: 12-15 minutes
• Servings: 4
• Equipment: Baking dish, small mixing bowl, spoon

These scallops are tender, flavorful, and cooked in a garlic butter sauce that’s perfect for dipping crusty bread.

Ingredients:

• 1 1/2 pounds sea scallops
• 1/4 cup butter, melted
• 4 cloves garlic, minced
• 1 tablespoon lemon juice
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley
• Salt and pepper to taste
• Lemon wedges for serving

Directions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Lightly grease a baking dish with butter or non-stick spray.
2. Prepare the Scallops: Rinse the scallops under cold water and pat them dry thoroughly with paper towels. Arrange them in a single layer in the prepared baking dish.
3. Make the Garlic Butter Sauce: In a small bowl, combine the melted butter, minced garlic, and lemon juice. Stir well to combine.
4. Coat the Scallops: Spoon the garlic butter mixture evenly over the scallops.
5. Add Cheese and Seasoning: Sprinkle grated Parmesan cheese, chopped parsley, salt, and pepper over the scallops.
6. Bake: Place the baking dish in the preheated oven and bake for 12-15 minutes, or until the scallops are firm, opaque, and lightly golden on top.
7. Serve Hot: Remove from the oven and garnish with additional chopped parsley. Serve immediately with lemon wedges on the side.

Time to Enjoy!

Garlic Butter Baked Scallops are a true seafood delight simple to prepare yet bursting with flavor. Whether served as a main course or an appetizer, this dish is guaranteed to impress. Pair it with pasta, rice, or crusty bread to soak up the buttery sauce, and savor every bite!

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