Funnel Cake Fries with Marshmallow Fluff Dip: A Sweet Snack Delight
Funnel cake fries are a playful twist on the traditional funnel cake, delivering the same delicious flavor in a fun, dippable form. Served with a creamy marshmallow fluff dip, these treats combine the warm, crispy texture of funnel cakes with the sweet, gooey goodness of marshmallow, making them irresistible. This recipe is perfect for a festive gathering, a family fun night, or whenever you’re in the mood for something sweet and a little different.
Simple and Sweet
Making these funnel cake fries is straightforward and fun, perfect for involving kids in the kitchen or for a quick dessert that feels like a carnival treat. Let’s dive into how to make these delightful treats from scratch.
- Preparation time: 15 minutes
- Cooking time: 1-2 minutes per batch
- Serving size: Serves 4-6
- Equipment: Large pot, mixer, piping bag or bottle, thermometer
Recipe Title: Funnel Cake Fries with Marshmallow Fluff Dip
Ingredients:
For the Funnel Cake Fries:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1/4 cup white sugar
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 3-4 cups canola or vegetable oil (for frying)
For the Marshmallow Fluff Dip:
- 1 jar marshmallow creme or fluff
Directions:
- Prepare the Batter:
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, use a mixer to beat the eggs, sugar, milk, and vanilla until the mixture is foamy and well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until you have a smooth, thick batter.
- Pipe and Fry:
- Fill a piping bag or a squeeze bottle with the batter.
- Heat about 1 inch of oil in a large pot with high sides to 350 degrees F. Use a thermometer to ensure the temperature is correct.
- Carefully pipe the batter in long, straight lines into the hot oil. Fry until each piece is golden brown, about 30-60 seconds per side.
- Remove the funnel cake fries with a slotted spoon and drain on paper towels.
- Prepare the Marshmallow Fluff Dip:
- Place the marshmallow creme in a microwave-safe bowl. Warm in the microwave for 15-20 seconds, then stir until smooth.
- Serve:
- Serve the warm funnel cake fries with the marshmallow fluff dip on the side. For an extra touch of sweetness, sprinkle powdered sugar over the fries just before serving.
To Reheat:
- If you have leftovers, reheat the funnel cake fries by placing them on a baking sheet and baking at 450 degrees F for about 3 minutes, or until crispy.
Enjoy the Fun!
These funnel cake fries are a fantastic treat that brings the joy of the fair right into your home. They’re perfect for sharing and are sure to be a hit with guests of all ages. The marshmallow fluff dip adds a delightful touch, making each bite a perfect blend of crispy and creamy textures. Enjoy making and munching on this sweet, festive snack!
