Indulge in the ultimate comfort food with this Fully Loaded Baked Potato Salad, a dish that takes the beloved flavors of a fully dressed baked potato and transforms them into a satisfying salad.
This recipe is perfect for picnics, potlucks, or as a hearty side dish at any meal. Featuring the classic combination of creamy sour cream, sharp cheddar cheese, crispy bacon, and fresh chives, this potato salad is sure to be a crowd-pleaser.
A Hearty Twist on a Classic Side
This potato salad mimics the experience of devouring a well-topped baked potato but in a form that’s ideal for sharing. The addition of chunky potatoes, combined with rich and tangy ingredients, creates a dish that’s not only flavorful but also visually appealing. Whether served warm or chilled, this potato salad is a versatile addition to any dining table, offering a touch of indulgence and a lot of comforts.
Preparation Time: 10 minutes
Cooking Time: 20-25 minutes
Serving: Serves 6-8
Fully Loaded Baked Potato Salad
Ingredients:
- 8 medium Russet potatoes
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 package of bacon, cooked and crumbled
- 1 small onion, chopped
- Chives, to taste
- 1 1/2 cups shredded cheddar cheese, plus extra for topping
- Salt and pepper, to taste
Instructions:
- Wash and cut the potatoes into bite-sized pieces. Place in a large pot, cover with water, and bring to a boil. Cook until the potatoes are fork-tender, about 20-25 minutes. Be careful not to overcook to avoid the potatoes becoming mushy.
- Drain the potatoes and transfer them to a separate bowl to cool. Once they are cool enough, refrigerate to cool completely. This step ensures the potatoes have a firm texture and prevents the dairy ingredients from melting or becoming hot. If you prefer to serve the salad warm, simply skip this cooling step.
- In a mixing bowl, combine the mayonnaise and sour cream. Add this mixture to the cooled potatoes. Then stir in the onions, chives, and shredded cheddar cheese. Season with salt and pepper to taste, using a pepper grinder and sea salt grinder for the best flavor.
- Before serving, top the salad with extra shredded cheese and crumbled bacon for added texture and flavor.
Serve your Fully Loaded Baked Potato Salad at your next gathering or enjoy it at home for a comforting, filling side that brings a gourmet touch to traditional potato salad. Whether chilled or warm, this dish is a celebration of flavors and textures that potato lovers will adore.