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Fudge Pie

Fudge Pie

 

This pie is sure to become a staple in your recipe collection, perfect for any occasion that calls for a bit of chocolate indulgence.

  • Total Time: 47 minute
  • Yield: 8 slices 1x

Ingredients

Scale

 

  • 1/2 cup unsalted butter
  • 2 ounces unsweetened chocolate
  • 1 cup granulated sugar
  • 2 large eggs, beaten
  • 1 teaspoon vanilla extract
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup chopped pecans
  • 1 unbaked 9-inch pie crust

Instructions

 

  1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Fit the pie crust into a 9-inch pie dish.
  2. Melt Chocolate and Butter: In a small saucepan over low heat, melt the butter and chocolate together, stirring until smooth. Remove from the heat and let it cool slightly.
  3. Combine Ingredients: Stir in the sugar, eggs, and vanilla extract until well blended. Mix in the flour and salt, ensuring no lumps remain. Stir in the pecans.
  4. Fill Pie Crust: Pour the chocolate mixture into the unbaked pie crust, smoothing the top with a spatula.
  5. Bake: Place the pie in the preheated oven and bake for 25-30 minutes, or until the filling is set and the crust is golden.
  6. Cool and Serve: Allow the pie to cool slightly before serving. This lets the filling set up a bit, making it easier to slice.
  • Author: Jessica
  • Prep Time: 10 minutes
  • Cook Time: 25-30 minutes