Fudge Pie is a rich and decadent dessert that combines the texture of a classic pie with the intense chocolate flavor of fudge. This delightful pie is perfect for chocolate lovers seeking to indulge in a deeply satisfying treat. The combination of creamy chocolate, crunchy pecans, and a flaky crust makes this pie a standout dish, ideal for special occasions or as a comforting reward at the end of a long day.
Decadent Chocolate Pecan Fudge Pie
Creating this Fudge Pie is simpler than you might think, thanks to the microwave technique for melting chocolate, which reduces prep time and ensures a smooth, rich filling. The process is straightforward, making it a great recipe for both novice bakers and more experienced dessert enthusiasts alike. Whether served at a family gathering or enjoyed as a solo treat, this pie promises to deliver a luxurious taste experience.
Preparation Time: 15 minutes
Cooking Time: 35 to 40 minutes
Servings: 8
Equipment:
- Microwave-safe bowl
- Pie dish
Recipe Title: Easy Microwave Fudge Pie
Serve this Fudge Pie with a dollop of fresh whipped cream for an extra layer of indulgence. Each slice is a perfect balance of textures and flavors, from the crispy crust to the gooey chocolate filling, enhanced by the crunch of pecans. This pie is sure to become a favorite for anyone who tries it, fulfilling every chocolate desire with its rich and luscious taste.
Ingredients:
- 2/3 cup evaporated milk
- 1/2 (12-ounce) package semisweet chocolate morsels
- 2 tablespoons butter
- 1 cup sugar
- 2 tablespoons all-purpose flour
- 2 large eggs
- 2 teaspoons vanilla extract
- 3/4 teaspoon salt
- 1 cup chopped pecans
- 1 unbaked pie crust
Directions:
- In a large microwave-safe bowl, combine the evaporated milk, chocolate morsels, and butter. Microwave on HIGH for 1 to 1 1/2 minutes or until the mixture is melted and smooth, whisking at 30-second intervals.
- Whisk the sugar and flour into the melted chocolate mixture.
- Add the eggs one at a time, whisking just until blended after each addition.
- Whisk in the vanilla extract and salt.
- Stir in the chopped pecans.
- Pour the filling into the unbaked pie crust, spreading it evenly.
- Bake the pie at 375°F for 35 to 40 minutes, or until the filling is set.
- Cool the pie for 10 minutes before serving.