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Fried Pickles Recipe!

Fried Pickles Recipe!

 

This snack is perfect for dipping and sharing, making it a surefire crowd-pleaser.

  • Total Time: 20 minutes
  • Yield: 4 1x

Ingredients

Scale

 

  • 1 jar (16 oz) dill pickle slices
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • Oil for frying
  • Ranch dressing for dipping

Instructions

 

  1. Prepare Pickles: Drain the pickle slices and pat them dry thoroughly with paper towels.
  2. Mix Dry Ingredients: In a bowl, combine the flour, garlic powder, paprika, and salt.
  3. Prepare Buttermilk Bath: Pour the buttermilk into a separate bowl.
  4. Heat the Oil: Heat oil in a deep fryer or large skillet to 375°F (190°C).
  5. Batter the Pickles: Dip each pickle slice first into buttermilk, then dredge in the flour mixture, ensuring each slice is fully coated. For extra crunch, dip and dredge twice.
  6. Fry the Pickles: Fry the coated pickles in batches until golden brown and crispy, about 2-3 minutes per side.
  7. Drain and Serve: Drain the fried pickles on paper towels. Serve hot with ranch dressing for dipping.
  • Author: Jessica
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes