Fried Pickles Recipe!

Dive into the tangy and crispy world of Fried Pickles, a delightful snack that combines the sharp zest of dill pickles with a golden, crunchy coating. Perfect for a casual get-together, game day, or as a fun appetizer, these fried pickles are sure to be a hit with anyone who tries them.

Whether you’re a pickle fanatic or just looking for something different to spice up your snack lineup, this recipe offers a perfect blend of flavor and texture. Ready to enjoy a snack that’s as fun to make as it is to eat? Let’s get started on these irresistible bites.

Crispy and Tangy: A Snack Lover’s Dream

Fried Pickles aren’t just tasty; they are an explosion of flavor in every bite. The crispy exterior pairs wonderfully with the juicy, tangy interior, making them addictive from the first crunch.

Pro Tips for Perfect Fried Pickles:

1. Dry Them Well: Pat the pickle slices dry before battering to ensure the coating sticks well and crisps up perfectly.
2. Season Your Flour: The combination of spices in the flour adds a great flavor kick to each bite.
3. Double Dip for Extra Crunch: For an even crunchier texture, dip the pickles in buttermilk and flour twice.
4. Fry in Small Batches: Don’t overcrowd the fryer or skillet to keep the oil temperature steady and ensure even cooking.
5. Serve Immediately: Fried pickles are best enjoyed fresh and hot for maximum crispiness.

Fried Pickles Recipe:

• Preparation time: 10 minutes
• Cooking time: 10 minutes
• Servings: 4
• Equipment: Deep fryer or large skillet

This snack is perfect for dipping and sharing, making it a surefire crowd-pleaser.

Ingredients:

• 1 jar (16 oz) dill pickle slices
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1 cup buttermilk
• Oil for frying
• Ranch dressing for dipping

Directions:

1. Prepare Pickles: Drain the pickle slices and pat them dry thoroughly with paper towels.
2. Mix Dry Ingredients: In a bowl, combine the flour, garlic powder, paprika, and salt.
3. Prepare Buttermilk Bath: Pour the buttermilk into a separate bowl.
4. Heat the Oil: Heat oil in a deep fryer or large skillet to 375°F (190°C).
5. Batter the Pickles: Dip each pickle slice first into buttermilk, then dredge in the flour mixture, ensuring each slice is fully coated. For extra crunch, dip and dredge twice.
6. Fry the Pickles: Fry the coated pickles in batches until golden brown and crispy, about 2-3 minutes per side.
7. Drain and Serve: Drain the fried pickles on paper towels. Serve hot with ranch dressing for dipping.

Ready to Enjoy

Your Fried Pickles are now ready to impress. Crispy on the outside, tangy on the inside, they are perfect for dipping into cool ranch dressing or your favorite dip. Enjoy this snack at your next party or whenever you crave something uniquely delicious!

Print