Whip up a batch of these Fried Cinnamon Apple Rings, and indulge in a sweet, crispy treat that perfectly captures the essence of autumn flavors. This delightful recipe features sliced apples dipped in a light, cinnamon-infused batter and fried to golden perfection, then tossed in a sweet cinnamon-sugar mix for an irresistible finish. Whether you’re looking for a unique dessert or a tasty snack, these apple rings are sure to impress with their charming look and delicious taste.
Fried Cinnamon Apple Rings: A Sweet and Crispy Delight
These apple rings are a fun and flavorful twist on traditional fried desserts, combining the natural sweetness of apples with the warm spice of cinnamon. They’re great for parties, family gatherings, or even as a special treat during the fall season.
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Servings: 4
Equipment:
- Large mixing bowl
- Small mixing bowl
- Frying pan
- Paper towels
- Wire rack
- Circle biscuit cutters
Ingredients:
- For the apple rings:
- 4 large Gala apples, or any sweet variety
- 1 cup flour
- ¼ teaspoon baking powder
- 2 tablespoons sugar
- ¼ teaspoon salt
- ⅛ teaspoon cinnamon
- 1 large egg, beaten
- 1 cup buttermilk
- Vegetable oil for frying
- For the cinnamon sugar topping:
- ⅓ cup sugar
- 2 teaspoons cinnamon
Instructions:
- Prepare the Batter:
- In a large bowl, combine the flour, baking powder, sugar, salt, and ⅛ teaspoon cinnamon. Mix these dry ingredients well and set aside.
- In a small bowl, whisk together the beaten egg and buttermilk.
- Make the Cinnamon-Sugar Topping:
- In another small bowl, mix together the ⅓ cup sugar and 2 teaspoons cinnamon. Set this aside for coating the fried apple rings.
- Prepare the Apples:
- Wash the apples and slice them into ¼-inch thick rings. Use biscuit cutters to remove the core from each slice, forming perfect rings.
- Fry the Apple Rings:
- Heat the oil in a frying pan over medium heat to 350°F.
- Merge the wet and dry ingredients to form a smooth batter.
- Dip each apple ring into the batter, allowing excess to drip off.
- Fry the battered rings in the hot oil in small batches, turning once, until both sides are golden and crispy, about 2-3 minutes per side.
- Coat with Cinnamon-Sugar:
- After frying, briefly drain the apple rings on paper towels.
- While still warm, toss each ring in the cinnamon-sugar mixture until well coated.
- Serve:
- Transfer the coated apple rings to a wire rack to avoid sogginess and serve warm for the best flavor.
These Fried Cinnamon Apple Rings offer a delightful combination of textures and flavors, making them a perfect treat for sweetening any occasion. Enjoy the crisp exterior and soft, warmly spiced interior that make each bite a joyous experience.