Whip up a batch of this savory Fried Cabbage, and discover just how deliciously satisfying cabbage can be! Infused with the rich flavors of bacon and spiced up with a hint of red pepper flakes, this dish transforms simple cabbage into a comforting, flavorful side that complements any meal. Whether you’re serving it alongside your main course or enjoying it as a hearty standalone dish, this fried cabbage is sure to become a favorite for its ease of preparation and robust taste.
Fried Cabbage: A Savory Delight
Perfect for those who appreciate the hearty, comforting flavors of home-cooked meals, this fried cabbage recipe highlights the vegetable’s natural sweetness, which is enhanced by the smokiness of bacon and the piquancy of red pepper flakes. It’s an excellent choice for a simple family dinner or a festive gathering.
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Servings: 6
Equipment:
- Large skillet
- Stirring spoon
Fried Cabbage
Ingredients:
- 1 lb bacon, finely chopped
- 1 medium onion, chopped
- 2 lbs cabbage, finely diced
- 1/4 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Directions:
- Cook the bacon: In a large skillet, fry the bacon over medium heat until crisp and well browned. Once cooked, use a slotted spoon to remove the bacon from the skillet and set it aside on a paper towel-lined plate to drain.
- Sauté the onion: In the remaining bacon grease, add the chopped onion. Stir and cook until the onion becomes translucent and soft, about 3 to 5 minutes.
- Add the cabbage: To the skillet with the onions, add the finely diced cabbage, red pepper flakes, salt, and black pepper. Stir well to combine and coat the cabbage evenly with the seasoning and bacon grease.
- Combine with bacon: Return the crumbled bacon to the skillet. Stir to distribute the bacon bits evenly throughout the cabbage.
- Cook until tender: Cover the skillet and reduce the heat to low. Let the cabbage cook for about 10-15 minutes, or until it is tender and has absorbed the flavors of the bacon and spices.
- Serve and enjoy: Once the cabbage is tender, remove it from heat. Adjust seasoning if necessary, and serve warm as a delightful side dish.
This Fried Cabbage recipe is not just easy to prepare but also brings a burst of flavor to your table. The combination of smoky bacon with the mild, sweet cabbage creates a dish that’s both satisfying and comforting. Enjoy this classic with your family and friends, and watch as it becomes a much-requested favorite at your gatherings!