Cabbage and sausage are truly a perfect match and never more so than when fried together in this Cabbage and Sausage Skillet. I’ve made endless dishes combining these two ingredients, but when I saw this simple recipe inside my friend Gina’s new cookbook, One and Done, I knew it needed to happen soon.
Ingredients
1 tablespoon olive oil
1 large onion chopped
1 pound kielbasa sausage cut into 1 inch pieces
1 medium head cabbage chopped
2 tablespoons butter
1 pinch salt and pepper
Instructions:
Add olive oil to large frying pan over medium high heat. Add onion and kielbasa, cooking until onion is soft and kielbasa is slightly browned on both sides – about 10 minutes.
Add cabbage and butter and stir. Cover and cook over medium heat for 25-30 minutes, or until cabbage is wilted. Add salt and pepper to taste.
Serve over mashed potatoes or egg noodles.
[penci_recipe]