Home Dinner Fried Cabbage with Sausage

Fried Cabbage with Sausage

by admin

Cabbage and sausage are truly a perfect match and never more so than when fried together in this Cabbage and Sausage Skillet. I’ve made endless dishes combining these two ingredients, but when I saw this simple recipe inside my friend Gina’s new cookbook, One and Done, I knew it needed to happen soon.

Ingredients

1 tablespoon olive oil

1 large onion chopped

1 pound kielbasa sausage cut into 1 inch pieces

1 medium head cabbage chopped

2 tablespoons butter

1 pinch salt and pepper

Instructions:

Add olive oil to large frying pan over medium high heat. Add onion and kielbasa, cooking until onion is soft and kielbasa is slightly browned on both sides – about 10 minutes.

Add cabbage and butter and stir. Cover and cook over medium heat for 25-30 minutes, or until cabbage is wilted. Add salt and pepper to taste.

Serve over mashed potatoes or egg noodles.

[penci_recipe]

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More