Fried Bacon Hashbrown: Crispy, Golden, and Delicious
If you’re craving a crispy, savory treat that combines the best of breakfast flavors, these Fried Bacon Hashbrowns are just what you need. With grated potatoes, onions, and bits of bacon mixed together, deep-fried to golden perfection, these hashbrowns are perfect for breakfast or as a side dish. The addition of bacon adds an extra layer of flavor, making every bite irresistible.
Crispy on the Outside, Tender on the Inside
These hashbrowns are a great way to start the day or to serve as a satisfying accompaniment to any meal. The combination of crunchy bacon and tender potatoes gives them a wonderful texture. Plus, they’re easy to prepare and perfect for feeding a crowd. Let’s dive into this crispy delight!
- Preparation time: 15 minutes
- Cooking time: 5-7 minutes per batch
- Serving: 4-6 people
- Equipment: Deep frying pan or pot
Recipe Title: Fried Bacon Hashbrown
Ingredients:
- 3 medium potatoes, peeled and coarsely grated
- 1 small onion, coarsely grated
- Bacon, chopped (amount based on preference)
- 1 tbsp self-raising flour
- 1/2 tbsp milk
- 1 egg
- Freshly ground black pepper, to taste
- Vegetable oil (for deep-frying)
- Sea salt, for seasoning
Directions:
- Prepare the Ingredients: In a large mixing bowl, combine the coarsely grated potatoes and onion. Finely chop the bacon and add it to the bowl.
- Mix the Batter: To the potato mixture, add the self-raising flour, milk, egg, and a good grinding of black pepper. Mix well until all the ingredients are evenly combined.
- Heat the Oil: Pour vegetable oil into a deep pan or pot, about 3 inches deep. Heat the oil over medium-high heat until it reaches frying temperature.
- Fry the Hashbrowns: Drop heaped tablespoonfuls of the potato mixture into the hot oil. Fry in batches to avoid overcrowding. Cook for about 2 minutes, or until the edges start to turn golden. Flip the hashbrowns over and cook for another 2-3 minutes, until they are crispy and golden brown all over.
- Drain and Season: Once fried, remove the hashbrowns from the oil and drain them on kitchen towels. Season liberally with sea salt while they are still hot.
- Serve: Serve the hashbrowns immediately for the best crispiness, or keep them warm in a low oven until ready to enjoy.
A Savory and Crispy Treat
These Fried Bacon Hashbrowns are a delicious way to add a savory, crispy element to any meal. Whether you enjoy them as part of a hearty breakfast or serve them as a side dish, their irresistible crunch and rich flavor make them a surefire hit. Serve them hot and enjoy each crispy bite!
