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Fried Apple or Peach Pies

FRIED APPLE or PEACH PIES

Indulge in the deep-fried delight of these fruit pies, each a small packet of homemade joy.

  • Total Time: 40 minutes
  • Yield: 6 pies 1x

Ingredients

Scale

For the Filling:

  • 2 cups finely chopped peeled apples or peaches
  • 1/4 cup sugar
  • 1/2 teaspoon ground cinnamon (for apples) or nutmeg (for peaches)
  • 1 tablespoon butter
  • 1 teaspoon lemon juice

For the Dough:

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2/3 cup shortening
  • 4–5 tablespoons cold water

For Frying:

  • Vegetable oil for frying

Instructions

  1. Prepare the Filling: In a saucepan over medium heat, combine the chopped fruit, sugar, cinnamon or nutmeg, and lemon juice. Cook until the fruit is soft and the mixture has thickened, about 5-7 minutes. Remove from heat, stir in the butter, and let cool.
  2. Make the Dough: In a bowl, mix flour and salt. Cut in shortening until the mixture resembles coarse crumbs. Gradually add cold water, tossing with a fork, until a dough forms.
  3. Roll and Cut Dough: On a floured surface, roll out the dough to 1/8-inch thickness. Cut into 6-inch rounds.
  4. Assemble the Pies: Spoon about 2 tablespoons of filling onto one half of each dough round. Fold the dough over the filling and press the edges with a fork to seal.
  5. Fry the Pies: Heat oil in a deep skillet or deep fryer to 375°F. Fry the pies until golden brown, about 2-3 minutes per side. Drain on paper towels.
  6. Serve Warm: Enjoy these pies warm for a comforting treat that brings back fond memories and creates new ones.
  • Author: Jessica
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes