FRIED APPLE or PEACH PIES

Whip up a batch of these delightful Fried Apple or Peach Pies, a nostalgic treat that encapsulates the essence of classic Southern comfort food. Whether you choose juicy apples or sweet peaches, these handheld pies are perfect for a cozy afternoon snack or a festive gathering. Wrapped in a flaky, golden crust and filled with warmly spiced fruit, each bite offers a delicious escape to culinary bliss.

Get ready to delight your senses and impress your guests with these irresistibly tasty mini pies that fry up perfectly every time.

Sweet and Crispy: Classic Fried Fruit Pies

This recipe walks you through creating fried fruit pies that are just as enjoyable to make as they are to eat. From the tender, spiced filling to the crispy exterior, here’s how you can achieve the perfect balance of textures and flavors.

Tips for Perfect Fried Pies:

1. Finely Chop the Fruit: Ensure the fruit is finely chopped to cook evenly and fit neatly within the confines of the dough.
2. Seal Edges Securely: Press the edges with a fork firmly to seal the pies and prevent any filling from leaking out during frying.
3. Monitor Oil Temperature: Keep the oil consistently heated to 375°F to ensure each pie cooks to golden perfection without absorbing excess oil.
4. Do Not Overcrowd the Pan: Fry the pies in batches if necessary to avoid dropping the temperature of the oil, which can lead to soggy pies.
5. Drain Well: Use paper towels to absorb any excess oil after frying, keeping the pies crisp and not greasy.

Recipe for Fried Apple or Peach Pies:

• Preparation time: 30 minutes
• Cooking time: 10 minutes
• Servings: 6 pies
• Equipment: Deep skillet or deep fryer, rolling pin

Indulge in the deep-fried delight of these fruit pies, each a small packet of homemade joy.

Ingredients:

For the Filling:

• 2 cups finely chopped peeled apples or peaches
• 1/4 cup sugar
• 1/2 teaspoon ground cinnamon (for apples) or nutmeg (for peaches)
• 1 tablespoon butter
• 1 teaspoon lemon juice

For the Dough:

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 2/3 cup shortening
• 4-5 tablespoons cold water

For Frying:

• Vegetable oil for frying

Directions:

1. Prepare the Filling: In a saucepan over medium heat, combine the chopped fruit, sugar, cinnamon or nutmeg, and lemon juice. Cook until the fruit is soft and the mixture has thickened, about 5-7 minutes. Remove from heat, stir in the butter, and let cool.
2. Make the Dough: In a bowl, mix flour and salt. Cut in shortening until the mixture resembles coarse crumbs. Gradually add cold water, tossing with a fork, until a dough forms.
3. Roll and Cut Dough: On a floured surface, roll out the dough to 1/8-inch thickness. Cut into 6-inch rounds.
4. Assemble the Pies: Spoon about 2 tablespoons of filling onto one half of each dough round. Fold the dough over the filling and press the edges with a fork to seal.
5. Fry the Pies: Heat oil in a deep skillet or deep fryer to 375°F. Fry the pies until golden brown, about 2-3 minutes per side. Drain on paper towels.
6. Serve Warm: Enjoy these pies warm for a comforting treat that brings back fond memories and creates new ones.

Ready to Serve!

These Fried Apple or Peach Pies are not just a dessert; they’re a delicious tribute to traditional home cooking. Serve them warm and watch as they become the highlight of your culinary repertoire, beloved by all who taste them.

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