Fresh Southern Peach Cobbler

Easy Southern Peaches and Cream Pie incorporates the most delicious aspects of the peach cake, peach cobbler, peach cheesecake, and peach pie into one luscious dessert!

Full of juicy peaches, and creamy cheesecake, this easy pie makes its crust, so you don’t have to. And, it’s perfect for serving for a weeknight dinner or a fancy dinner with guests.

Georgia is known far and wide as the peach state, but South Carolina is giving it a run for its money, and there is debate among my friends now as to which peaches are better.

Fresh Southern Peach Cobbler:

INGREDIENTS:

8 fresh peaches – peeled, pitted, and sliced into thin wedges

1/4 cup white sugar

1/4 cup brown sugar

1/4 teaspoon ground cinnamon

1/8 teaspoon ground nutmeg

1 teaspoon fresh lemon juice

2 teaspoons cornstarch

1 cup all-purpose flour

1/4 cup white sugar

1/4 cup brown sugar

1 teaspoon baking powder

1/2 teaspoon salt

6 tablespoons unsalted butter, chilled and cut into small pieces

1/4 cup boiling water

MIX TOGETHER:

3 tablespoons white sugar

1 teaspoon ground cinnamon

DIRECTIONS: