Fresh Southern Peach Cobbler

Summer’s embrace brings forth a burst of flavors, and none captures its essence better than a mouthwatering fresh Southern peach cobbler. This cherished dessert embodies the warm spirit of the South, enticing taste buds with its golden-brown crust and luscious peach filling. Get ready to embark on a culinary journey that celebrates the simplicity and richness of this classic treat.

The Perfect Harmony of Ingredients

Crafting an impeccable fresh Southern peach cobbler begins with a harmonious symphony of ingredients. Ripe, succulent peaches take center stage, their natural sweetness enhanced by just the right amount of sugar. A dash of cinnamon and a hint of nutmeg add a delightful depth of flavor, invoking feelings of comfort and nostalgia.

Creating the Flawless Crust

The crust of a peach cobbler is its crowning glory, providing a tantalizing contrast to the fruity goodness below. A combination of flour, butter, and sugar is meticulously mixed to achieve a delicate balance of textures. The result? A crust that boasts a crisp exterior while maintaining a tender interior, allowing the flavors to meld harmoniously.

Fresh Southern Peach Cobbler:


8 fresh peaches – peeled, pitted, and sliced into thin wedges

1/4 cup white sugar

1/4 cup brown sugar

1/4 teaspoon ground cinnamon

1/8 teaspoon ground nutmeg

1 teaspoon fresh lemon juice

2 teaspoons cornstarch

1 cup all-purpose flour

1/4 cup white sugar

1/4 cup brown sugar

1 teaspoon baking powder

1/2 teaspoon salt

6 tablespoons unsalted butter, chilled and cut into small pieces

1/4 cup boiling water


3 tablespoons white sugar

1 teaspoon ground cinnamon


Preheat oven to 425 degrees F (220 degrees C).

In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2-quart baking dish. Bake in preheated oven for 10 minutes.

Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt. Blend in butter with your fingertips, or a pastry blender, until the mixture resembles a coarse meal. Stir in water until just combined.

Remove peaches from the oven, and drop spoonfuls of topping over them. Sprinkle the entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes.

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