Fresh Southern Peach Cobbler

Summer’s embrace brings forth a burst of flavors, and none captures its essence better than a mouthwatering fresh Southern peach cobbler. This cherished dessert embodies the warm spirit of the South, enticing taste buds with its golden-brown crust and luscious peach filling. Get ready to embark on a culinary journey that celebrates the simplicity and richness of this classic treat.

The Perfect Harmony of Ingredients

Crafting an impeccable fresh Southern peach cobbler begins with a harmonious symphony of ingredients. Ripe, succulent peaches take center stage, their natural sweetness enhanced by just the right amount of sugar. A dash of cinnamon and a hint of nutmeg add a delightful depth of flavor, invoking feelings of comfort and nostalgia.

Creating the Flawless Crust

The crust of a peach cobbler is its crowning glory, providing a tantalizing contrast to the fruity goodness below. A combination of flour, butter, and sugar is meticulously mixed to achieve a delicate balance of textures. The result? A crust that boasts a crisp exterior while maintaining a tender interior, allowing the flavors to meld harmoniously.

Fresh Southern Peach Cobbler Recipe:

Welcome to a taste of the South! This delightful Fresh Southern Peach Cobbler combines the natural sweetness of peaches with a touch of spice and a golden, crumbly topping that’s sure to please. Let’s embark on this delicious journey together!

Preparation Time: 20 minutes
Cook Time: 40 minutes
Category: Dessert
Servings: 8

Ingredients:

• For the Peach Filling:
• 8 fresh peaches, peeled, pitted, and sliced into thin wedges
• ¼ cup white sugar
• ¼ cup brown sugar
• ¼ teaspoon ground cinnamon
• ⅛ teaspoon ground nutmeg
• 1 teaspoon fresh lemon juice
• 2 teaspoons cornstarch
• For the Cobbler Topping:
• 1 cup all-purpose flour
• ¼ cup white sugar
• ¼ cup brown sugar
• 1 teaspoon baking powder
• ½ teaspoon salt
• 6 tablespoons unsalted butter, chilled and cut into small pieces
• ¼ cup boiling water
• For the Cinnamon Sugar Topping:
• 3 tablespoons white sugar
• 1 teaspoon ground cinnamon

Directions:

1. Prepare the Ingredients:
   Start by gathering all your ingredients. This will streamline your cooking process and ensure you have everything you need at hand.
2. Preheat the Oven:
   Preheat your oven to 425 degrees F (220 degrees C), setting the stage for a perfectly baked cobbler.
3. Mix the Peach Filling:
   In a large bowl, combine the sliced peaches, white sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Toss everything well to ensure the peaches are evenly coated. Pour this mixture into a 2-quart baking dish and bake in your preheated oven for 10 minutes.
4. Prepare the Cobbler Topping:
   While the peaches are baking, take a large bowl and mix together the flour, white sugar, brown sugar, baking powder, and salt. Cut in the chilled butter using your fingertips or a pastry blender until the mixture resembles coarse meal. Stir in boiling water just until the mixture is combined.
5. Add the Topping:
   Remove the peaches from the oven and carefully drop spoonfuls of the topping over them. Don’t worry about smoothing it out; the rustic look is part of its charm!
6. Sprinkle Cinnamon Sugar:
   Mix the white sugar and cinnamon together in a small bowl and sprinkle it evenly over the entire cobbler. This will give a delightful, sweet crust to the topping.
7. Bake the Cobbler:
   Return the dish to the oven and bake for about 30 minutes, or until the topping is golden brown and the peach filling is bubbly. The aroma will be irresistible!