Summer’s embrace brings forth a burst of flavors, and none captures its essence better than a mouthwatering fresh Southern peach cobbler. This cherished dessert embodies the warm spirit of the South, enticing taste buds with its golden-brown crust and luscious peach filling. Get ready to embark on a culinary journey that celebrates the simplicity and richness of this classic treat.
The Perfect Harmony of Ingredients
Crafting an impeccable fresh Southern peach cobbler begins with a harmonious symphony of ingredients. Ripe, succulent peaches take center stage, their natural sweetness enhanced by just the right amount of sugar. A dash of cinnamon and a hint of nutmeg add a delightful depth of flavor, invoking feelings of comfort and nostalgia.
Creating the Flawless Crust
The crust of a peach cobbler is its crowning glory, providing a tantalizing contrast to the fruity goodness below. A combination of flour, butter, and sugar is meticulously mixed to achieve a delicate balance of textures. The result? A crust that boasts a crisp exterior while maintaining a tender interior, allowing the flavors to meld harmoniously.
Fresh Southern Peach Cobbler Recipe:
Welcome to a taste of the South! This delightful Fresh Southern Peach Cobbler combines the natural sweetness of peaches with a touch of spice and a golden, crumbly topping that’s sure to please. Let’s embark on this delicious journey together!
Preparation Time: 20 minutes
Cook Time: 40 minutes
Category: Dessert
Servings: 8
Ingredients:
- For the Peach Filling:
- 8 fresh peaches, peeled, pitted, and sliced into thin wedges
- ¼ cup white sugar
- ¼ cup brown sugar
- ¼ teaspoon ground cinnamon
- â…› teaspoon ground nutmeg
- 1 teaspoon fresh lemon juice
- 2 teaspoons cornstarch
- For the Cobbler Topping:
- 1 cup all-purpose flour
- ¼ cup white sugar
- ¼ cup brown sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- 6 tablespoons unsalted butter, chilled and cut into small pieces
- ¼ cup boiling water
- For the Cinnamon Sugar Topping:
- 3 tablespoons white sugar
- 1 teaspoon ground cinnamon
Directions:
- Prepare the Ingredients:
Start by gathering all your ingredients. This will streamline your cooking process and ensure you have everything you need at hand. - Preheat the Oven:
Preheat your oven to 425 degrees F (220 degrees C), setting the stage for a perfectly baked cobbler. - Mix the Peach Filling:
In a large bowl, combine the sliced peaches, white sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Toss everything well to ensure the peaches are evenly coated. Pour this mixture into a 2-quart baking dish and bake in your preheated oven for 10 minutes. - Prepare the Cobbler Topping:
While the peaches are baking, take a large bowl and mix together the flour, white sugar, brown sugar, baking powder, and salt. Cut in the chilled butter using your fingertips or a pastry blender until the mixture resembles coarse meal. Stir in boiling water just until the mixture is combined. - Add the Topping:
Remove the peaches from the oven and carefully drop spoonfuls of the topping over them. Don’t worry about smoothing it out; the rustic look is part of its charm! - Sprinkle Cinnamon Sugar:
Mix the white sugar and cinnamon together in a small bowl and sprinkle it evenly over the entire cobbler. This will give a delightful, sweet crust to the topping. - Bake the Cobbler:
Return the dish to the oven and bake for about 30 minutes, or until the topping is golden brown and the peach filling is bubbly. The aroma will be irresistible!