French Onion Soup Casserole is a delightful twist on the classic French onion soup, transformed into a comforting and cheesy casserole. This dish brings together caramelized onions, creamy soup, and toasted French bread, all topped with gooey Swiss cheese. It’s a perfect option for those cold days when you crave something hearty and full of flavor.
French Onion Soup Casserole: A Comforting and Cheesy Delight
This casserole combines the rich flavors of sautéed onions, Swiss cheese, and toasted French bread with a creamy sauce. It’s a quick and easy recipe that captures all the comforting elements of the traditional soup in a more substantial form.
Preparation time: 20 minutes
Cooking time: 30 minutes
Servings: 6
Equipment: 2-quart casserole dish, sauté pan, saucepan
French Onion Soup Casserole Recipe
Ingredients:
- 2-3 tablespoons butter or margarine
- 3 large sweet onions (or 4 medium white/yellow onions), sliced
- 2 cups shredded Swiss cheese (8 oz.)
- 1 can cream of chicken soup, undiluted (or substitute cream of mushroom soup for a vegetarian option)
- 2/3 cup milk
- 1 teaspoon soy sauce
- 8 slices of French bread
- Pepper, to taste
Directions:
- Prepare the onions: Melt butter in a sauté pan over medium heat. Add the sliced onions and sauté until they are translucent and slightly browned. This will take about 10-12 minutes.
- Layer the casserole: In a 2-quart casserole dish, layer the sautéed onions and 2/3 of the shredded Swiss cheese. Season with pepper to taste.
- Prepare the sauce: In a saucepan, combine the cream of chicken (or cream of mushroom) soup, milk, and soy sauce. Stir over medium heat until the mixture is heated through and smooth.
- Assemble the casserole: Pour the soup mixture over the onions and cheese in the casserole dish. Stir gently to combine the ingredients. Lay the slices of French bread on top of the mixture.
- Bake the casserole: Bake the casserole uncovered in a preheated oven at 350°F for 15 minutes, or until the bread is toasted on top.
- Add the cheese topping: After 15 minutes, push the bread slices slightly under the sauce and sprinkle the remaining cheese over the top. Return the casserole to the oven and bake for an additional 15 minutes, until the cheese is melted and bubbly.
This French Onion Soup Casserole brings all the comforting flavors of the traditional soup into an easy-to-make dish. The combination of creamy sauce, caramelized onions, and toasted bread is sure to satisfy, making it a perfect family dinner option!