Four Cheese Chicken Pasta Bake

Embark on a culinary delight with this Four Cheese Chicken Pasta Bake, combining hearty pasta with a quartet of cheeses and tender chicken, all enveloped in a savory marinara sauce. Perfect for a family dinner or a comforting meal on a chilly evening, this dish brings warmth and satisfaction to any table.

Whether you’re looking to impress guests or just treat your family to a delicious, cheesy meal, this recipe is guaranteed to please. Ready to create a dish that’s as enjoyable to make as it is to eat? Let’s get started!

Cheesy and Comforting: Your New Favorite Pasta Dish

This Four Cheese Chicken Pasta Bake is not just filling; it’s a flavor-packed meal that’s perfect for any cheese lover. Here’s how to bring this creamy, comforting dish to your kitchen, along with tips to ensure it turns out perfectly every time.

Expert Tips for a Perfect Pasta Bake:

1. Cook Pasta Al Dente: This keeps the pasta firm and prevents it from becoming mushy during baking.
2. Evenly Mix Ingredients: Ensure the chicken and sauces coat the pasta well for flavor in every bite.
3. Layer the Cheeses: Distribute cheeses evenly to achieve the perfect melt and rich flavor.
4. Bake Until Golden: Let the top get beautifully golden and bubbly for that irresistible crust.
5. Rest Before Serving: Allow the dish to set for a few minutes after baking for easier serving.

Recipe for Four Cheese Chicken Pasta Bake:

• Preparation time: 20 minutes
• Cooking time: 30 minutes
• Servings: 6
• Equipment: 9×13 inch baking dish, large mixing bowl

Embrace the comforting blend of cheeses and tender chicken in this satisfying pasta bake.

Ingredients:

• 1 lb pasta (penne or rigatoni recommended)
• 2 cups cooked chicken, shredded
• 1 cup mozzarella cheese, shredded
• 1 cup cheddar cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 1/2 cup ricotta cheese
• 1 (24 oz) jar marinara sauce
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1/4 cup fresh basil, chopped
• 1/4 cup breadcrumbs (optional)

Directions:

1. Preheat and Prepare: Heat your oven to 375°F (190°C). Grease your baking dish.
2. Cook Pasta: Prepare pasta according to package directions until al dente, then drain.
3. Mix Ingredients: In a large bowl, combine pasta, chicken, marinara sauce, garlic powder, Italian seasoning, salt, and pepper.
4. Add Cheeses: Stir in mozzarella, cheddar, and ricotta cheeses.
5. Assemble the Bake: Transfer the mixture to the baking dish. Top with Parmesan cheese and breadcrumbs if using.
6. Bake: Place in the oven and bake for 25-30 minutes or until the top is golden and bubbly.
7. Garnish and Serve: Sprinkle chopped basil over the baked pasta before serving.

Ready to Enjoy!

This Four Cheese Chicken Pasta Bake is more than just a meal; it’s a comforting experience that brings together the best of cheesy goodness and hearty pasta in one dish. Serve it up at your next family dinner or potluck and watch it disappear! Enjoy the delicious complexity of four cheeses blended with the savory depth of marinara and chicken for a truly satisfying dish.

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