Relive the cherished memories of family dinners at Red Lobster with this homemade version of their famous Shrimp Scampi. Known for its delightful seafood offerings, Red Lobster has always been a beloved spot for many, including myself, especially for their irresistible shrimp scampi. Unlike the traditional scampi which often pairs shrimp with pasta, this recipe captures the essence of the dish with a focus solely on the shrimp, bathed in a rich, garlicky butter sauce.
Headline: Homemade Famous Red Lobster Shrimp Scampi
This Shrimp Scampi recipe is inspired by the iconic Red Lobster dish that has brought joy to so many family dinners. It’s straightforward to prepare, yet the result is a dish brimming with flavors that can transport you back to those special moments shared over meals. Whether it’s a quiet dinner for two or a delightful treat for your family, this recipe promises to replicate that much-loved restaurant experience right in your own kitchen.
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Servings: 4
Equipment: Cast iron skillet
Recipe Title: Famous Red Lobster Shrimp Scampi
This take on Red Lobster’s Shrimp Scampi is not just a meal; it’s a nostalgic journey to those joyous dining experiences. It’s perfect for recreating a beloved restaurant favorite or when you’re looking to impress with minimal fuss. Serve this scampi with a side of crusty bread to soak up the delicious sauce, and you’ve got a meal that’s sure to delight anyone who takes a bite.
Ingredients:
- 1 lb medium shrimp, peeled and deveined
- 1 tablespoon pure olive oil
- 2 tablespoons garlic, finely chopped
- 1 1/2 cups white wine (e.g., Chardonnay)
- Juice of 1/2 fresh lemon
- 1 teaspoon Italian seasoning
- 1/2 cup softened butter
- 1 tablespoon parsley, chopped
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
Directions:
- Cook the Shrimp: Heat a cast-iron skillet over medium heat and add the olive oil. Add the shrimp and cook until they are tender and no longer translucent, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
- Prepare the Sauce: In the same skillet, reduce the heat to medium-low and add the chopped garlic. Cook for 2-3 minutes, making sure not to let the garlic brown as it can become bitter.
- Deglaze the Pan: Pour in the white wine and lemon juice, and increase the heat to bring the mixture to a simmer. Cook until the wine has reduced by half, about 5-7 minutes.
- Finish the Sauce: Reduce the heat to low and stir in the Italian seasoning. Gradually add the butter, stirring continuously until the butter is fully incorporated and the sauce is smooth.
- Combine and Serve: Return the shrimp to the skillet. Add the chopped parsley, and season the dish with salt and pepper to taste. Cook for an additional 1-2 minutes to ensure the shrimp are heated through.
- Garnish and Enjoy: Sprinkle the grated Parmesan cheese over the shrimp before serving.
