Fajita Chicken Casserole

This Fajita Chicken Casserole brings the bold and zesty flavors of traditional chicken fajitas into a warm, cheesy, and satisfying baked dish. Packed with tender shredded chicken, sautéed peppers and onions, and layers of gooey melted cheese, this casserole is the ultimate comfort food for busy weeknights or cozy family dinners.

The combination of seasoned chicken, creamy sour cream, and perfectly cooked rice creates a harmonious balance of textures and flavors. Serve it with tortilla chips, warm tortillas, or a crisp side salad for a complete meal everyone will love.

A Zesty Twist on Classic Fajitas

This Fajita Chicken Casserole simplifies your favorite fajita flavors into one easy-to-prepare dish. Every spoonful is bursting with seasoned chicken, vibrant bell peppers, and creamy, cheesy goodness.

Let’s dive into this recipe and create a casserole that’s as convenient as it is delicious.

Pro Tips for the Best Fajita Chicken Casserole:

1. Use Pre-Cooked Chicken: Shredded rotisserie chicken works perfectly for convenience and flavor.
2. Sauté Vegetables Until Soft: Cooking the onions and peppers until tender ensures they blend well with the casserole.
3. Choose the Right Cheese: Cheddar melts beautifully, but a mix of cheddar and Monterey Jack adds extra creaminess.
4. Don’t Overbake: Bake just until the cheese is bubbly to prevent the casserole from drying out.
5. Add Toppings: Serve with extra sour cream, salsa, or avocado slices for added flair.

Fajita Chicken Casserole Recipe:

• Preparation time: 15 minutes
• Cooking time: 25 minutes
• Servings: 6
• Equipment: Skillet, casserole dish, mixing spoon

This casserole combines everything you love about fajitas into one easy, cheesy dish that’s perfect for family dinners.

Ingredients:

• 2 cups cooked chicken, shredded
• 1 onion, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 2 cloves garlic, minced
• 1 package fajita seasoning mix
• 1/2 cup chicken broth
• 1 cup rice, cooked
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• Fresh cilantro, chopped for garnish

Directions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Sauté Vegetables: In a skillet over medium heat, sauté the sliced onion, red bell pepper, green bell pepper, and minced garlic until softened, about 5 minutes.
3. Season and Combine Chicken: Add the shredded chicken, fajita seasoning mix, and chicken broth to the skillet. Stir well and cook for about 5 minutes until everything is evenly coated and heated through.
4. Layer the Casserole: In a greased casserole dish, spread the cooked rice evenly across the bottom. Add the chicken and vegetable mixture on top of the rice.
5. Add Sour Cream and Cheese: Spread the sour cream evenly over the chicken mixture, then sprinkle shredded cheddar cheese generously on top.
6. Bake: Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is bubbly and slightly golden.
7. Garnish and Serve: Remove from the oven and let it cool slightly. Garnish with freshly chopped cilantro before serving.

Ready to Serve!

This Fajita Chicken Casserole is a hearty and flavorful dish that combines everything you love about fajitas into one comforting meal. Perfect for family dinners or meal prep, it’s easy to prepare and even easier to devour. Serve with warm tortillas, salsa, or a dollop of extra sour cream, and enjoy every flavorful bite!

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