Eggnog Pound Cake

Celebrate the festive season with this irresistibly rich Eggnog Pound Cake, perfect for holiday gatherings or a cozy night in. This cake blends the classic flavors of eggnog with a moist and tender crumb, topped with a luscious eggnog glaze for an extra touch of sweetness. It’s a seasonal treat that promises to warm hearts and bring joy with every slice.

Ideal for anyone looking to indulge in the flavors of the season, this recipe is both a joy to make and a delight to share. Ready to fill your home with the aroma of holiday cheer? Let’s start baking this wonderful cake.

Holiday Favorite: Your New Go-To Eggnog Pound Cake Recipe

This Eggnog Pound Cake captures the essence of the holidays in every bite, combining rich eggnog and a hint of nutmeg for a festive flavor that’s hard to resist. With simple instructions and professional baking tips, this cake is sure to come out perfectly every time.

Here are a few expert tips to ensure your pound cake is as delightful as the holiday season:

1. Cream Thoroughly: Start by creaming the butter and sugar well to create a light and fluffy base.
2. Add Eggs One at a Time: This ensures each egg is fully incorporated, enriching the batter.
3. Alternate Dry and Wet Ingredients: This technique ensures a balanced mix without overbeating, keeping the cake tender.
4. Slow Bake: A gentle, longer baking process helps the cake cook evenly, enhancing its moist texture.
5. Cool Before Glazing: Let the cake cool completely to allow the glaze to set perfectly on top.

Eggnog Pound Cake Recipe:

• Preparation time: 20 minutes
• Cooking time: 60 minutes
• Servings: 12
• Equipment: 10-inch bundt pan

This delightful cake is sure to be the centerpiece of your holiday dessert table.

Ingredients:

• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup eggnog
• 2 teaspoons vanilla extract
• 1 teaspoon ground nutmeg

For the Eggnog Glaze:

• 1 cup powdered sugar
• 3 tablespoons eggnog
• 1/2 teaspoon vanilla extract
• A pinch of ground nutmeg

Directions:

1. Prepare the Cake: Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
2. Cream Butter and Sugar: In a large bowl, beat the butter and sugar until light and fluffy. Add eggs one at a time, fully incorporating after each addition.
3. Combine Dry Ingredients: Whisk flour, baking powder, and salt in a separate bowl.
4. Mix Dry and Wet Ingredients: Alternately add dry ingredients and eggnog to the creamed mixture, starting and ending with flour. Stir in vanilla and nutmeg.
5. Bake: Pour batter into the prepared pan. Bake for 55-65 minutes, or until a toothpick comes out clean.
6. Prepare the Glaze: Mix powdered sugar, eggnog, vanilla, and nutmeg until smooth.
7. Finish the Cake: Once cooled, drizzle the glaze over the cake. Let set before serving.

Ready to Serve!

Your Eggnog Pound Cake is ready to be enjoyed! Slice it up and serve as a festive dessert that’s sure to captivate with its rich flavors and delightful aromas. Happy holidays and happy baking!

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