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Eggnog French Toast

Eggnog French Toast

Transform your morning meals into a holiday feast with this simple yet luxurious recipe.

  • Total Time: 25 minutes
  • Yield: 4 (2 slices each) 1x

Ingredients

Scale

  • 8 slices thick-cut bread (such as brioche or challah)
  • 1 cup eggnog
  • 3 large eggs
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • Butter, for frying
  • Powdered sugar, for serving
  • Maple syrup, for serving

Instructions

  1. Prepare the Eggnog Mixture: In a shallow dish, whisk together the eggnog, eggs, cinnamon, nutmeg, and vanilla extract.
  2. Heat the Skillet: Place a large skillet or griddle over medium heat and melt a bit of butter.
  3. Soak the Bread: Dip each slice of bread into the eggnog mixture, allowing it to soak briefly on each side.
  4. Fry the Bread: Fry the soaked bread slices in the skillet, cooking each side until golden brown, approximately 2-3 minutes per side.
  5. Serve with Style: Serve the French toast hot, sprinkled with powdered sugar and drizzled with maple syrup for added sweetness.
  • Author: Jessica
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes