Zucchini Patties are a delightful and nutritious way to enjoy the abundant zucchini harvest that comes each summer. These patties are crispy on the outside, tender on the inside, and packed with flavor, thanks to the Parmesan cheese, garlic, and herbs.
They make a fantastic side dish, appetizer, or a light main course when paired with a fresh salad. This recipe is not only delicious but also a great way to sneak some vegetables into your diet in a fun and tasty way.
Here’s how to prepare these delicious Zucchini Patties, which are sure to be a hit with both adults and children alike.
Zucchini Patties
Ingredients:
- 2 cups grated zucchini
- 1/2 teaspoon salt
- 1/4 cup grated Parmesan cheese
- 1/4 cup bread crumbs
- 1 large egg, beaten
- 2 cloves garlic, minced
- 1/4 cup chopped green onions
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried oregano
- 2 tablespoons olive oil (for frying)
Directions:
- Prepare the Zucchini:
- Place the grated zucchini in a colander, sprinkle with salt, and let it sit for 10 minutes. The salt helps draw out moisture from the zucchini, which is crucial for achieving a crispy patty.
- After 10 minutes, squeeze out the excess moisture from the zucchini using a clean kitchen towel or paper towels. This step is essential to prevent the patties from becoming soggy.
- Mix the Ingredients:
- In a large bowl, combine the drained zucchini, Parmesan cheese, bread crumbs, beaten egg, minced garlic, chopped green onions, black pepper, and dried oregano.
- Mix everything until well combined. The mixture should hold together when pressed. If it feels too wet, add a little more bread crumbs until you get the right consistency.
- Form and Cook the Patties:
- Heat olive oil in a large skillet over medium heat.
- Form the zucchini mixture into small patties, about 2 inches in diameter.
- Cook the patties in batches to avoid overcrowding the pan, about 3-4 minutes per side, or until they are golden brown and crisp. Be gentle when flipping them to keep them from breaking apart.
- Serve:
- Drain the cooked patties on paper towels to remove any excess oil.
- Serve the zucchini patties warm, possibly with a dollop of sour cream or your favorite dipping sauce.
