Easy Zucchini Patties

These Easy Zucchini Patties are a simple, delicious way to enjoy fresh zucchini. Crispy on the outside and tender on the inside, these patties are packed with Parmesan, mozzarella, and just the right touch of seasoning. They make a perfect appetizer, light lunch, or side dish, and pair beautifully with sour cream or your favorite dipping sauce.

Quick to prepare and bursting with flavor, these patties are a great way to use up summer zucchini and sneak some veggies into your meals.

Crispy, Cheesy, and Packed with Flavor

These zucchini patties are light yet satisfying, offering a balance of crispy edges and a tender, cheesy interior. Whether served as a snack, side dish, or light main course, they’re versatile and always a crowd-pleaser.

Let’s jump into this easy recipe and fry up a batch of these golden delights.

Pro Tips for Perfect Zucchini Patties:

1. Squeeze Out Excess Water: Properly draining and squeezing the zucchini ensures the patties hold their shape.
2. Don’t Overmix: Stir just until combined to keep the patties light and tender.
3. Use Medium Heat: Cooking over medium heat allows the patties to cook through without burning.
4. Test One First: Cook one patty to check the seasoning and consistency before frying the rest.
5. Serve Immediately: These patties are best enjoyed hot and crispy straight from the skillet.

Easy Zucchini Patties Recipe:

• Preparation time: 15 minutes
• Cooking time: 10 minutes
• Servings: 8-10 patties
• Equipment: Large skillet, mixing bowl, spatula, grater

These golden zucchini patties are crispy on the outside, tender on the inside, and bursting with cheesy flavor.

Ingredients:

• 2 cups grated zucchini
• 2 eggs, beaten
• 1/4 cup minced onion
• 1/2 cup all-purpose flour
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• Salt and pepper to taste
• 2 tablespoons vegetable oil

Directions:

1. Prepare the Zucchini: Place the grated zucchini in a colander over the sink. Sprinkle with a pinch of salt to draw out moisture. Let sit for 10 minutes, then squeeze out as much excess water as possible using your hands or a clean kitchen towel.
2. Mix the Ingredients: In a large bowl, combine the drained zucchini, beaten eggs, minced onion, flour, Parmesan cheese, mozzarella cheese, salt, and pepper. Stir until well mixed.
3. Heat the Oil: Heat vegetable oil in a large skillet over medium-high heat.
4. Form the Patties: Scoop about 1/4 cup of the mixture per patty into the skillet. Flatten slightly with the back of a spoon or spatula to form patties.
5. Cook the Patties: Cook each patty for 2-3 minutes per side, or until golden brown and cooked through. Transfer to a plate lined with paper towels to drain excess oil.
6. Serve Hot: Serve the zucchini patties warm, optionally topped with a dollop of sour cream or paired with your favorite dipping sauce.

Time to Enjoy

These Easy Zucchini Patties are crispy, cheesy, and utterly delicious. Perfect as an appetizer, side dish, or even a light meal, they’ll quickly become a favorite in your recipe rotation. Serve them fresh from the skillet and watch them disappear. Enjoy!

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