This Easy & Yummy Stromboli recipe is perfect for a quick and delicious meal that will satisfy your cravings for something cheesy and savory. Using premade pizza dough makes this recipe simple, and the filling options are versatile—you can choose your favorite cheeses and meats to customize the stromboli to your liking. Whether you’re making it for a family dinner or a casual gathering, this stromboli is sure to impress!
Easy & Yummy Stromboli
Stromboli is a fun and flavorful dish that combines layers of cheese and meat rolled up in pizza dough, baked to golden perfection. It’s easy to make, and you can get creative with the fillings!
Serve it with a side of marinara sauce for dipping, and you’ll have a delicious meal or appetizer that everyone will love. Enjoy this easy and yummy stromboli any time you’re in the mood for something comforting and flavorful!
Preparation Details:
- Preparation Time: 10 minutes
- Cooking Time: 25-30 minutes
- Servings: 4 to 6
Ingredients:
- Premade pizza dough
- 6-8 oz cheese (try Provolone, Swiss, Mozzarella)
- 6-8 oz meat (try Ham, Hard Salami, Turkey)
- 1 beaten egg yolk
- Garlic powder, to taste
- Dried oregano, to taste
- Dried parsley, to taste
Directions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Prepare the Dough:
- Roll out your premade pizza dough into a rectangular shape on a lightly floured surface.
- Layer the Filling:
- Place a layer of your chosen meats over the entire surface of the dough, leaving about an inch of space around the edges.
- Add a layer of cheese over the meat, leaving the same amount of space at the edges.
- Sprinkle a light layer of garlic powder, dried oregano, and dried parsley evenly over the cheese.
- Roll the Stromboli:
- Starting at one of the shorter ends, carefully roll the dough up, making sure to roll it tightly. Pinch the ends closed to seal the stromboli.
- Prepare for Baking:
- Place the rolled stromboli seam-side down on an oiled baking sheet.
- Brush the entire exposed surface of the stromboli with the beaten egg yolk to give it a beautiful golden color.
- Sprinkle a little cheese and some additional seasonings over the top for extra flavor.
- Bake:
- Bake the stromboli in the preheated oven for 25 to 30 minutes, or until it is golden brown all over.
- Let it Rest:
- Let the stromboli cool for a few minutes before slicing to serve.
This stromboli is crispy on the outside and filled with gooey cheese and savory meats on the inside.