Discover the vibrant flavors of the Southwest with this effortless and hearty Easy Taco Stew. This delightful one-pot wonder combines the robustness of traditional taco ingredients in a stew form, making it a perfect dinner for chilly evenings. It’s a simple recipe that brings family and friends together around the table with minimal fuss and maximum satisfaction.
Ideal for any night of the week, this taco stew requires minimal preparation and cooks everything in one pot, which means less cleanup and more time to enjoy. Whether you’re looking to spice up your weeknight dinners or need a comforting meal that promises to please everyone, this recipe will not disappoint. Let’s dive into the simplicity and zest of this beloved dish.
Preparation and Cooking
Creating this taco stew is a breeze. Here’s how to bring this flavorful dish to your dinner table.
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Servings: 4
Ingredients
- 1 lb lean ground beef
- 1 medium onion, chopped
- 1 (15 1/4 ounce) can whole kernel corn, undrained
- 1 (10 ounce) can diced tomatoes with mild green chilies, undrained
- 1 (15 ounce) can pinto beans in chili sauce, undrained
- 1 (1 1/4 ounce) envelope taco seasoning
- 1 (10 3/4 ounce) can tomato soup, undiluted
- 1 cup water
- Baked corn tortilla chips or plain Doritos, for serving
- Cheddar cheese, grated, for serving
Directions
- Begin by browning the lean ground beef and chopped onion in a large Dutch oven. Once the beef is fully cooked, drain any excess grease.
- To the same pot, add the corn, diced tomatoes with green chilies, pinto beans, taco seasoning, tomato soup, and water. Stir to combine all the ingredients thoroughly.
- Cook the stew over medium heat, stirring occasionally, until everything is thoroughly heated and bubbling, about 15 minutes.
- While the stew simmers, prepare your serving bowls.
To Serve
In each serving bowl, crumble a handful of tortilla chips or Doritos. Ladle the hot stew over the chips, ensuring a generous portion. Sprinkle a hearty amount of grated cheddar cheese on top, allowing it to melt into the warm stew. Serve immediately for the best experience.
Hint: For those who prefer a milder version, you can easily customize the heat level of this stew. Substitute the pinto beans in chili sauce with red kidney beans or plain pinto beans to reduce the spiciness while maintaining the delightful flavors of the dish.
Enjoy your Easy Taco Stew, a dish that promises warmth and satisfaction with every spoonful!