Unleash the comfort food potential in your kitchen with this Easy Smothered Chicken recipe, a dish brimming with tender chicken and a rich, flavorful sauce. Perfect for a cozy dinner, this recipe pairs classic ingredients like onion, bell pepper, and creamy sauce with herbs to create a comforting meal that feels like a warm hug.
Ideal for a family meal or a quiet evening in, this smothered chicken recipe is not just nourishing but also deeply satisfying. Prepare for a culinary treat that’s both simple to make and delightful to taste.
Rich and Savory: A True Comfort Meal
This Easy Smothered Chicken doesn’t just feed the body; it soothes the soul. With its creamy sauce and aromatic herbs, each bite offers a comforting escape from the everyday hustle and bustle.
Pro Tips for Succulent Smothered Chicken:
- Perfect Sear: Ensure the chicken is golden and crisp by cooking it well before smothering.
- Deglaze Thoroughly: Use the chicken broth effectively to capture all the flavorful bits from the pan.
- Simmer for Flavor: Let the chicken simmer in the sauce to infuse it with herbs and spices.
- Serve Fresh: Dish out this meal hot from the skillet for the best experience.

Easy Smothered Chicken Recipe:
- Preparation time: 10 minutes
- Cooking time: 30 minutes
- Servings: 4
- Equipment: Large skillet
Transform your dining table into a showcase of home-cooked goodness with this delightful dish.
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1/4 cup all-purpose flour
- 2 tablespoons olive oil
- 1 onion, sliced
- 1 bell pepper, sliced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon paprika
- 1/2 teaspoon thyme
- 1/2 teaspoon rosemary
Directions:
- Season and Dredge: Season the chicken breasts with salt and pepper, then lightly coat them in flour.
- Brown the Chicken: In a skillet, heat olive oil over medium-high. Cook the chicken until golden on both sides. Set the chicken aside.
- Sauté Vegetables: In the same skillet, add onion, bell pepper, and garlic. Sauté until softened.
- Deglaze the Pan: Pour in chicken broth, stirring to lift the browned bits from the pan.
- Create the Sauce: Add heavy cream, paprika, thyme, and rosemary. Bring to a simmer.
- Simmer the Chicken: Return the chicken to the skillet. Cover and let it simmer until the chicken is cooked through and the sauce thickens.
- Final Touches: Adjust the seasoning to taste and serve hot.
Ready to Savor
This Easy Smothered Chicken is more than just a meal; it’s a comforting experience meant to be savored. Serve this dish hot, and enjoy the creamy, flavorful sauce that makes this recipe a guaranteed family favorite.
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Easy Smothered Chicken
Transform your dining table into a showcase of home-cooked goodness with this delightful dish.
- Total Time: 40 minutes
- Yield: 4 1x
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1/4 cup all-purpose flour
- 2 tablespoons olive oil
- 1 onion, sliced
- 1 bell pepper, sliced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon paprika
- 1/2 teaspoon thyme
- 1/2 teaspoon rosemary
Instructions
- Season and Dredge: Season the chicken breasts with salt and pepper, then lightly coat them in flour.
- Brown the Chicken: In a skillet, heat olive oil over medium-high. Cook the chicken until golden on both sides. Set the chicken aside.
- Sauté Vegetables: In the same skillet, add onion, bell pepper, and garlic. Sauté until softened.
- Deglaze the Pan: Pour in chicken broth, stirring to lift the browned bits from the pan.
- Create the Sauce: Add heavy cream, paprika, thyme, and rosemary. Bring to a simmer.
- Simmer the Chicken: Return the chicken to the skillet. Cover and let it simmer until the chicken is cooked through and the sauce thickens.
- Final Touches: Adjust the seasoning to taste and serve hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
