Easy Smothered Chicken

Unleash the comfort food potential in your kitchen with this Easy Smothered Chicken recipe, a dish brimming with tender chicken and a rich, flavorful sauce. Perfect for a cozy dinner, this recipe pairs classic ingredients like onion, bell pepper, and creamy sauce with herbs to create a comforting meal that feels like a warm hug.

Ideal for a family meal or a quiet evening in, this smothered chicken recipe is not just nourishing but also deeply satisfying. Prepare for a culinary treat that’s both simple to make and delightful to taste.

Rich and Savory: A True Comfort Meal

This Easy Smothered Chicken doesn’t just feed the body; it soothes the soul. With its creamy sauce and aromatic herbs, each bite offers a comforting escape from the everyday hustle and bustle.

Pro Tips for Succulent Smothered Chicken:

1. Perfect Sear: Ensure the chicken is golden and crisp by cooking it well before smothering.
2. Deglaze Thoroughly: Use the chicken broth effectively to capture all the flavorful bits from the pan.
3. Simmer for Flavor: Let the chicken simmer in the sauce to infuse it with herbs and spices.
4. Serve Fresh: Dish out this meal hot from the skillet for the best experience.

Easy Smothered Chicken Recipe:

• Preparation time: 10 minutes
• Cooking time: 30 minutes
• Servings: 4
• Equipment: Large skillet

Transform your dining table into a showcase of home-cooked goodness with this delightful dish.

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 1/4 cup all-purpose flour
• 2 tablespoons olive oil
• 1 onion, sliced
• 1 bell pepper, sliced
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1 teaspoon paprika
• 1/2 teaspoon thyme
• 1/2 teaspoon rosemary

Directions:

1. Season and Dredge: Season the chicken breasts with salt and pepper, then lightly coat them in flour.
2. Brown the Chicken: In a skillet, heat olive oil over medium-high. Cook the chicken until golden on both sides. Set the chicken aside.
3. Sauté Vegetables: In the same skillet, add onion, bell pepper, and garlic. Sauté until softened.
4. Deglaze the Pan: Pour in chicken broth, stirring to lift the browned bits from the pan.
5. Create the Sauce: Add heavy cream, paprika, thyme, and rosemary. Bring to a simmer.
6. Simmer the Chicken: Return the chicken to the skillet. Cover and let it simmer until the chicken is cooked through and the sauce thickens.
7. Final Touches: Adjust the seasoning to taste and serve hot.

Ready to Savor

This Easy Smothered Chicken is more than just a meal; it’s a comforting experience meant to be savored. Serve this dish hot, and enjoy the creamy, flavorful sauce that makes this recipe a guaranteed family favorite.

Print