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Easy Peach Cobbler

Easy Peach Cobbler

This simple recipe requires minimal effort, making it a perfect go-to dessert for family dinners or gatherings.

  • Total Time: 5 minute
  • Yield: 8 1x

Ingredients

Scale

  • 4 cups peeled and sliced peaches (fresh or canned)
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon (optional)
  • 1/4 teaspoon nutmeg (optional)

Instructions

  1. Preheat the Oven: Set your oven to 375°F (190°C).
  2. Prepare the Peaches: Spread the sliced peaches evenly in a 9×13 inch baking dish.
  3. Mix Dry Ingredients: In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
  4. Add Wet Ingredients: Stir in the milk, melted butter, and vanilla extract to create a smooth batter.
  5. Pour Over Peaches: Pour the batter evenly over the peaches. Do not stir; the batter will rise over the fruit as it bakes.
  6. Sprinkle Spices: If desired, lightly sprinkle cinnamon and nutmeg over the top.
  7. Bake: Place the dish in the preheated oven and bake for 35 to 45 minutes, or until the top is golden brown and a toothpick inserted into the crust comes out clean.
  8. Serve: Let the cobbler cool slightly before serving. For an extra indulgent treat, top each serving with vanilla ice cream or whipped cream.
  • Author: Jessica
  • Prep Time: 10 minutes
  • Cook Time: 35-45 minutes