Dive into the simplicity and sweetness of the Easy No-Bake Cherry Delight, a dessert that promises to impress without any baking required. This delightful treat layers smooth, creamy cheese filling and juicy cherry pie topping on a buttery graham cracker crust. It’s perfect for any occasion where you want a hassle-free dessert that looks as good as it tastes.
Ready to create a dessert that’s as easy as it is delicious? Let’s get started with this no-fuss recipe that’s sure to be a hit at your next gathering or family dinner.
Creamy and Luscious: Your Go-To No-Bake Dessert
This Easy No-Bake Cherry Delight is not just effortless; it combines classic flavors in a harmonious blend that will tantalize your taste buds. Here’s how to make this delectable treat, along with some tips to ensure it comes out perfectly.
Pro Tips for a Perfect No-Bake Cherry Delight:
- Firm Crust: Ensure the crust is well-pressed and chilled to set properly before adding the filling.
- Smooth Filling: Beat the cream cheese and powdered sugar until there are no lumps for a silky texture.
- Gentle Folding: Carefully fold in the whipped topping to keep the mixture light and fluffy.
- Chill Well: Allow the dessert to set in the refrigerator for at least 2 hours to ensure it holds together when served.
- Serve Chilled: Keep the dessert chilled until right before serving for the best flavor and consistency.

Recipe for Easy No-Bake Cherry Delight:
- Preparation time: 15 minutes (plus chilling)
- Cooking time: 0 minutes
- Servings: 9
- Equipment: 9×9 inch square dish, mixing bowls
Delight in this effortless and scrumptious dessert that’s perfect for any occasion.
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup melted butter
- 1/4 cup sugar
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 (8 oz) container whipped topping, thawed
- 1 can (21 oz) cherry pie filling
Directions:
- Prepare the Crust: In a bowl, mix graham cracker crumbs, melted butter, and sugar. Press the mixture firmly into the bottom of a 9×9 inch square dish. Chill in the refrigerator for about 30 minutes to set.
- Make the Filling: In a separate bowl, beat the cream cheese with powdered sugar until smooth. Gently fold in the whipped topping until well combined.
- Assemble the Layers: Spread the cream cheese mixture evenly over the chilled crust.
- Add the Cherry Topping: Spoon the cherry pie filling over the cream cheese layer.
- Chill and Set: Cover and refrigerate the dessert for at least 2 hours, or until it is firm and set.
- Serve: Cut into squares and serve chilled for a refreshing and delightful dessert.
Ready to Enjoy!
This Easy No-Bake Cherry Delight is the perfect solution for a quick and easy dessert that doesn’t skimp on flavor. With its creamy layers and vibrant cherry topping, it’s a beautiful and delicious addition to any meal. Enjoy the combination of sweet, creamy, and fruity flavors in this delightful dessert that’s sure to please any crowd.
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Easy No-Bake Cherry Delight
Delight in this effortless and scrumptious dessert that’s perfect for any occasion.
- Total Time: 15 minutes
- Yield: 9 1x
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/3 cup melted butter
- 1/4 cup sugar
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 (8 oz) container whipped topping, thawed
- 1 can (21 oz) cherry pie filling
Instructions
- Prepare the Crust: In a bowl, mix graham cracker crumbs, melted butter, and sugar. Press the mixture firmly into the bottom of a 9×9 inch square dish. Chill in the refrigerator for about 30 minutes to set.
- Make the Filling: In a separate bowl, beat the cream cheese with powdered sugar until smooth. Gently fold in the whipped topping until well combined.
- Assemble the Layers: Spread the cream cheese mixture evenly over the chilled crust.
- Add the Cherry Topping: Spoon the cherry pie filling over the cream cheese layer.
- Chill and Set: Cover and refrigerate the dessert for at least 2 hours, or until it is firm and set.
- Serve: Cut into squares and serve chilled for a refreshing and delightful dessert.
- Prep Time: 15 minutes (plus chilling)
- Cook Time: 0 minutes
