Easy & Low Carb Shrimp Scampi

Dive into the light and zesty flavors of this Easy & Low Carb Shrimp Scampi, perfectly paired with zucchini noodles for a healthy twist on a classic dish. This recipe is not only straightforward but also quick to make, ensuring you can enjoy a gourmet meal without spending hours in the kitchen. Ideal for a nutritious weeknight dinner or a special occasion, this shrimp scampi is sure to delight with its combination of tender shrimp and bold, bright flavors.

Whether you’re looking to impress guests or just treat yourself to a delicious and healthy meal, this shrimp scampi ticks all the boxes.

Nutritious and Delicious: Your Go-To Seafood Dish

Here’s how you can whip up this delightful dish, complete with tips for getting the most flavor out of your ingredients.

Ingredients and Directions for Easy & Low Carb Shrimp Scampi:

• Preparation time: 10 minutes
• Cooking time: 10 minutes
• Servings: 4
• Equipment needed: Large skillet

Get ready to savor the tastes and textures of a dish that’s as pleasing to the palate as it is to the waistline.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/4 cup chicken broth
• Juice of 1 lemon
• 1 teaspoon red pepper flakes (optional)
• Salt and black pepper to taste
• 2 tablespoons butter
• 1/4 cup chopped parsley
• 1/4 cup grated Parmesan cheese
• Zucchini noodles, for serving

Directions:

1. Heat Olive Oil: In a large skillet, heat olive oil over medium-high heat.
2. Sauté Garlic: Add the minced garlic to the skillet and sauté for 1 minute until fragrant.
3. Cook Shrimp: Add the shrimp and cook for about 2-3 minutes on each side, or until they are pink and cooked through. Remove the shrimp from the skillet and set aside.
4. Prepare Sauce: In the same skillet, add chicken broth, lemon juice, and optional red pepper flakes. Bring the mixture to a simmer.
5. Add Butter: Reduce heat to low and stir in the butter until it is completely melted.
6. Combine Ingredients: Return the shrimp to the skillet. Sprinkle with chopped parsley and grated Parmesan cheese. Season with salt and black pepper.
7. Toss and Heat: Toss everything together and heat through for about 1 minute to allow flavors to meld.
8. Serve: Serve the shrimp scampi hot over a bed of zucchini noodles.

Ready to Serve!

This Easy & Low Carb Shrimp Scampi is not just a treat for the taste buds but also a feast for the eyes. Packed with protein and low in carbs, it’s a dish that lets you enjoy decadent flavors without any guilt. Enjoy the fresh, vibrant taste of this shrimp scampi, knowing you’re eating something both healthy and utterly delicious!

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