Indulge in the nostalgic charm of homemade divinity candy—a fluffy, sweet delight that captures the essence of traditional confectionery. Making divinity at home is a gratifying experience that combines simple ingredients to create a sublime treat. Perfect for special occasions or as a heartfelt gift, this easy-to-follow recipe ensures a batch of heavenly sweets that will impress any candy lover.
Heavenly Homemade Divinity Candy
Embrace the art of candy making with this divinity recipe, where the magic happens through the transformation of sugar and egg whites into airy, cloud-like candies. This classic treat not only tantalizes your taste buds but also offers a fun and rewarding kitchen project. Let’s start crafting these delightful morsels, which are as fun to make as they are to eat.
Recipe Details
- Preparation time: 10 minutes
- Cooking time: 20 minutes
- Servings: About 30 candies
Easy Homemade Divinity Candy
Prepare for a taste of divine sweetness with these simple steps to perfect homemade divinity.
Ingredients:
- 2 1/2 cups sugar
- 1/2 cup water
- 1/2 cup light corn syrup
- 1/4 tsp salt
- 2 egg whites
- 1 tsp vanilla extract
- 1 cup chopped pecans, toasted
- Garnish: toasted pecan halves
Directions:
- Combine sugar, water, corn syrup, and salt in a heavy 2-quart saucepan. Heat the mixture over low heat, stirring until the sugar dissolves completely. Continue cooking until a candy thermometer reads 248°F (about 15 minutes). Remove from heat.
- In a separate bowl, use an electric mixer to beat egg whites until stiff peaks form. Gradually pour half of the hot syrup over the egg whites, continuously beating at high speed for about 5 minutes.
- Return the remaining syrup to medium heat. Stir occasionally until the thermometer shows 272°F (about 4 to 5 minutes). Slowly add this syrup along with the vanilla extract to the egg white mixture, continuing to beat at high speed until the candy holds its shape (6 to 8 minutes).
- Quickly stir in the chopped pecans. Drop the candy by rounded teaspoonfuls onto lightly greased wax paper. If desired, press a pecan half into the top of each piece for garnish.
- Allow the candies to cool and set before serving.
This divinity candy, with its soft, cloud-like texture and rich nutty flavor, is sure to bring a touch of sweetness to any occasion. Whether shared among friends or enjoyed quietly by a warm fire, each bite is a reminder of the simple joys of homemade treats.