4 thawed boneless chicken breasts
1 box Stuffing Cornbread Mix (6oz)
1 can cream of chicken soup
½ cup sour cream
¼ cup water
Place chicken breasts in bottom of crockpot.
Pour stuffing mix over chicken.
In a medium size bowl combine cream of chicken soup, sour cream and water; mix well.
Pour on top pf stuffing mix.
Place lid on crockpot and cook on low for 4 hours (check it at 3 hours).
Fluff and serve.