Simple yet elegant, this Crab Salad is a refreshing dish that captures the delicate flavors of fresh crab with the added crunch of celery and red onion. Lightly dressed with a creamy blend of mayonnaise, Dijon mustard, and a squeeze of lemon, it’s perfect as a light entrée or a sandwich filling.
Whether served atop crisp lettuce leaves or piled into a soft roll, this salad offers a taste of the ocean in every bite, making it ideal for a summer lunch, a special brunch, or an appetizer at any gathering.
A Fresh and Elegant Coastal Dish
Crab Salad is all about letting the natural sweetness of the crab shine through while complementing it with a few choice ingredients. The crispness of celery and the bite of red onion add texture, while the lemon juice and Dijon mustard provide a subtle zing that elevates the creamy dressing. Let’s create this classic salad that’s as versatile as it is delicious!
Ingredients:
- 1 lb crab meat, picked over for shells
- 1/2 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Lettuce leaves for serving
Directions:
- In a medium-sized bowl, gently combine the crab meat, finely chopped celery, and red onion. Take care to ensure that the crab meat remains in small chunks for the best texture.
- In a separate small bowl, whisk together the mayonnaise, Dijon mustard, and lemon juice to create a smooth and tangy dressing.
- Pour the dressing over the crab mixture and carefully stir to combine. Be gentle to avoid breaking up the crab too much while ensuring everything is evenly coated.
- Season the salad with salt and pepper to taste, adjusting the seasoning as necessary to bring out the natural flavors of the crab.
- Serve the crab salad on a bed of fresh lettuce leaves for a light and refreshing entrée or use it as a sandwich filling for a satisfying meal.
