These Baked Garlic Parmesan Potato Wedges are the perfect side dish or snack, combining crispy, golden-brown potato wedges with the rich flavors of garlic and Parmesan cheese.
They’re simple to make and packed with flavor, with a crispy outside and a soft, tender inside. Whether you’re serving them with a meal or enjoying them as a savory snack, these wedges are sure to satisfy your cravings.
A Crispy, Flavorful Side Dish
This easy recipe for Garlic Parmesan Potato Wedges takes humble potatoes and elevates them with a delicious coating of garlic, onion, and Parmesan cheese. Baked to crispy perfection and finished with fresh parsley, these wedges are sure to become a go-to favorite. Let’s dive into making this irresistible dish!
Ingredients:
- 6 large potatoes, cut into wedges
- 1/4 cup olive oil
- 2 tsp salt
- 2 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1/2 cup grated Parmesan cheese
- 2 tbsp parsley, chopped
Directions:
- Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper.
- In a large bowl, toss the potato wedges with olive oil, salt, garlic powder, onion powder, and black pepper, ensuring each wedge is evenly coated with the seasoning mixture.
- Arrange the potato wedges on the prepared baking sheet in a single layer, making sure they are not overcrowded for even baking.
- Bake in the preheated oven for 25 minutes, then flip each wedge to ensure even crisping. Continue baking for another 20-25 minutes, or until the wedges are golden brown and crispy on the outside.
- Once baked, remove the potato wedges from the oven and immediately sprinkle them with grated Parmesan cheese and chopped parsley for added flavor and freshness.
- Serve the potato wedges hot, paired with ketchup, aioli, or your favorite dipping sauce.
