Here’s your Easy Apple Pie recipe, with clear and concise instructions for a simple yet delicious dessert. This apple pie is perfect for those who want the classic flavors of apple pie without all the fuss. The buttery topping bakes into a golden crust, while the apples become tender and delicious underneath.
Quick and Delicious Apple Pie
This Easy Apple Pie is a great go-to recipe for any occasion. With minimal ingredients and a straightforward method, it’s ideal for both beginner and experienced bakers alike. The result is a warm, comforting dessert that pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.
Preparation Time: 15 minutes
Cooking Time: 40-45 minutes
Serving: Serves 6-8
Easy Apple Pie
Ingredients:
- 8 medium-sized apples, peeled and chopped
- 2 tablespoons sugar
- 1 teaspoon cinnamon
- 1 1/2 sticks butter (3/4 cup)
- 1 cup all-purpose flour
- 1 cup sugar
- 1 teaspoon salt
- 1 large egg
Directions:
- Preheat your oven to 350°F (175°C) and lightly grease a 2-quart baking dish.
- Place the peeled and chopped apples into the greased baking dish, filling it about 3/4 full.
- In a small bowl, combine 2 tablespoons of sugar with 1 teaspoon of cinnamon. Sprinkle this mixture evenly over the apples.
- In a small pot, melt the butter over medium heat. Once melted, remove the pot from the heat.
- Whisk in 1 cup of sugar, followed by the flour and salt. Stir well to combine, then whisk in the egg until the mixture is smooth.
- Spoon the butter mixture evenly over the top of the apples, spreading it as needed to cover the apples.
- Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the apples are tender.
- Remove from the oven and let cool slightly before serving.
Serve your Easy Apple Pie warm, perhaps with a scoop of vanilla ice cream or a drizzle of caramel sauce. It’s a comforting and delicious dessert that’s perfect for any time of year!