EASY APPLE PIE

Here’s your Easy Apple Pie recipe, with clear and concise instructions for a simple yet delicious dessert. This apple pie is perfect for those who want the classic flavors of apple pie without all the fuss. The buttery topping bakes into a golden crust, while the apples become tender and delicious underneath.

Quick and Delicious Apple Pie

This Easy Apple Pie is a great go-to recipe for any occasion. With minimal ingredients and a straightforward method, it’s ideal for both beginner and experienced bakers alike. The result is a warm, comforting dessert that pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.

Preparation Time: 15 minutes
Cooking Time: 40-45 minutes
Serving: Serves 6-8

Easy Apple Pie

Ingredients:

  • 8 medium-sized apples, peeled and chopped
  • 2 tablespoons sugar
  • 1 teaspoon cinnamon
  • 1 1/2 sticks butter (3/4 cup)
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1 teaspoon salt
  • 1 large egg

Directions:

  1. Preheat your oven to 350°F (175°C) and lightly grease a 2-quart baking dish.
  2. Place the peeled and chopped apples into the greased baking dish, filling it about 3/4 full.
  3. In a small bowl, combine 2 tablespoons of sugar with 1 teaspoon of cinnamon. Sprinkle this mixture evenly over the apples.
  4. In a small pot, melt the butter over medium heat. Once melted, remove the pot from the heat.
  5. Whisk in 1 cup of sugar, followed by the flour and salt. Stir well to combine, then whisk in the egg until the mixture is smooth.
  6. Spoon the butter mixture evenly over the top of the apples, spreading it as needed to cover the apples.
  7. Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the apples are tender.
  8. Remove from the oven and let cool slightly before serving.

Serve your Easy Apple Pie warm, perhaps with a scoop of vanilla ice cream or a drizzle of caramel sauce. It’s a comforting and delicious dessert that’s perfect for any time of year!

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